42*68*51cm (16.5*26.8*20.1 inches)

(There may be an error through manual measurement.)

(There may be an error through manual measurement.)

1. Ensure that the power cord, switches and socket with the rated current of 16A or above and the power higher than the rated power of the equipment are used.

2. Do not touch the power cord or unplug the machine with wet hands to prevent the electric shock hazards.

3. Do not place the power cord on hard and sharp objects or near high-temperature facilities. Otherwise, accidents are prone to occurring.

4. The waterproof level is IPX4. It is forbidden to rinse the machine directly with water or clean the machine with a high-pressure water gun, otherwise the circuit will be damaged and the danger will occur.

5. When heating is conducted, the oil temperature should not exceed 200 degrees Celsius, otherwise it may cause a fire risk.

6. Do not touch the equipment in the working process to prevent scalds.

7. The interior of each fryer will be coated with anti-rust oil before leaving the factory, please clean it away before use.

8. The fryer should be placed on a clean and flat tabletop, and there is a smoke exhaust devices around it. There should be no flammable or explosive materials in the working area.

It has the advantages of accurate temperature control, small error, electronic timing and simple operation. Multiple temperature programs can be freely selected to meet different frying requirements.

The protective devices include a dead weight valve, an automatic pressure relief valve, an elastic transverse beam and a silicone sealing ring. These devices ensure safe pressure relief and avoid explosion risks.

Multiple food ingredients can be fried in one time to meet the needs of multiple people and respond to the large passenger flow. 304 stainless steel inner container is adopted and has the advantages of corrosion resistance and easy cleaning.

It can be divided into three layers, conveniently holds various food ingredients independently, is easy and convenient to lift, place and clean. Different food ingredients are prevented from being mixed, and the taste of the food can be well kept.

It is free of direct contact with oil and free of contamination of the food ingredients, and achieves quick heating and high efficiency.

It facilitates cleaning and disposal of waste oil, the taste of food is prevented from being affected by the waste oil, and the frying effect is better.

1. Use a neutral cleaner to clean away the anti-rust oil in the basket and pot.

2. Start the machine and set the temperature. When the set temperature is reached, the heating indicator light will be off. Place the prepared food ingredients (keep the food ingredients dry as much as possible, as the excessive moisture can affect the frying process) into the pot from the edge of the pot to prevent splashing.

3. Close the cover and rotate it for 3-5 turns. The cover cannot be too loose or too tight.

4. Press the numerical buttons on the menu to select the temperature program to be executed.

5. After the work is completed, the pressure will be automatically released, and the cover can be opened only when the pressure gauge points to 0. Otherwise, it may cause the scalding risk.

6. After opening the cover, place the cover on the bracket, wear anti-scald gloves and then lift the frying basket with tools.