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Commercial Movable Electric Triple Pizza
Oven 220V |
| The electric pizza oven is a
commercial efficient large-capacity kitchen appliance for baking
pizzas, bread, desserts and other food. It is equipped with 3
independent microcomputer control panels for 3 baking chambers
and adopts top and bottom independent electric heating tubes,
perfectly ensuring the internal temperature uniformity and
controllability. It features of high baking efficiency, precise
and independent temperature control, convenient movement and
maintenance and high adaptability. The electric oven is an
optimal choice for the cantering industry and can be widely
applied to pizza shops, bakeries, hotels, central kitchens,
canteens and other commercial places. |
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Voltage |
220V 3-phase |
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Power |
24KW |
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Current |
63A |
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Temperature range |
5-400˚C (41-752˚F) |
| Timing range |
1-90 minutes |
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Yield |
90kg/h (198.4LBs/h) |
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Ingress protection |
IPX4 |
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Product application |
Commercial |
| Shell material |
Stainless steel |
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Recommended circuit breaker |
80A |
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Applicable baking sheet |
40*60cm (15.7*23.6 inches)
Three baking sheets can be placed in each layer. |
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Machine size |
175*109*181cm (68.9*42.9*71.2 inches) |
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Net weight |
551.5kg (1215.8LBs) |
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Warning: Be sure to install the 80A circuit breaker before use! |

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1. There is no plug on the power
cord. Let a professional electrician conduct wiring operation,
and ensure reliable grounding.
2. Reserve an enough heat
dissipation space around the oven, and keep the oven away from
flammable and explosive materials.
3. During preheating and
baking, be sure to wear high-temperature-resistant protective
gloves to operate the machine. Do not directly touch the baking
chambers and heating tubes with hands.
4. Do not place or bake
flammable and explosive materials or liquid food.
5. After each use, wait for
the oven to naturally cool down, and then you can clean the
oven. Do not directly rinse the high-temperature baking chambers
or glass windows with cold water to avoid bursting.
6. Do not overload the oven.
Ensure the hot air circulation channel can normally operate.
7. The temperature setting
cannot exceed the rated upper limit, otherwise long-term high
temperature empty burning will accelerate aging of components.
8. Children and non-operators
are prohibited from approaching or operating the oven to avoid
burns and electric shock risks. |
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1. The three layers can be used
independently and simultaneously at the same time.
2. The top fire and bottom fire of
each layer can be independently controlled.
3. The oven temperature can be
adjusted arbitrarily within the range of 5-400˚C,
and can be automatically kept constant.
4. Non-self-reset circuit breaker
with abnormal action warning is used to ensure that the oven
works more safely.
5. The timing function is used to
record the baking time when baking food. |
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Control Panels
Each control panel is matched with the corresponding baking
chamber, perfectly achieves independent temperature control over
the top and bottom heating tubes and precise setting of the
baking time, steam heating time and baking menus, well ensuring
clear digital display of baking parameters and greatly improving
the baking efficiency and effect.
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Observation Windows
The tempered glass observation
windows cooperate with internal lighting systems to achieve
real-time monitoring of the baking state of food and accurate
control over the baking process. The observation windows can
effectively reduce the heat loss caused by frequent door opening
and ensure the internal temperature is uniform and stable.
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Handles
The heat-resistant rubber sleeves
are designed at the connection between the handles and doors,
can effectively resist high temperature conduction and avoid the
burn risks. The long stainless steel handles are firm, durable,
comfortable, attractive and easy to clean and maintain.
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Baking Chambers
There are 3 baking chambers with
large capacity, which allows multiple baking sheets to bake
simultaneously. The multi-hole type side plate cooperates with
the hot air circulation system to ensure uniform heat
distribution, and the net rack can effectively support the
baking sheets to facilitate air circulation.
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Exhaust Outlet
The exhaust outlet is of a grid
type ventilation structure, can quickly exhaust steam, moisture
and oil fume, and ensures smooth ventilation while preventing
the foreign matter from entering the oven. The exhaust outlet is
resistant to high temperature, corrosion and rust.
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Supporting Mechanism
The
supporting mechanism integrates universal wheels and adjustable
supporting legs, facilitating flexible movement and fixing
stability, achieving precise leveling and shock absorption,
improving the environmental adaptability and operation safety.
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| 1.
Connect the power cord to the 80A leakage protection circuit
breaker of 220V 3-phase power with reliable grounding.
2. Turn on the power buttons, and
the digital display screens are on. Press the corresponding icon
buttons and the ▲ and ▼ buttons to set the top temperature,
bottom temperature, baking time, steam time as needed. The
operator can also set and adjust 12 baking menus for different
food.
3. Place the food into the baking
chambers, and start baking.
4. After the baking time is up,
wear the protective gloves, open the oven doors and take out of
the baked food.
5. Disconnect the power supply,
wait the oven to naturally cool down and clean the oven
thoroughly.
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Item Included (057154):
1 x Commercial Movable Electric Triple Pizza Oven 220V |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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