The eggshell cutter used to introduce:
To
prepare a complete egg(uniform size moderate, no rupture, smooth
surface),left hand to hold the egg
Egg cutter stably placed in the egg,the left hand thumb and index finger
is used to control the air.( shown in figure 1
With the right hand the solid sphere to handle the most high, shown in
figure 2
Right hand loose solid ball
,let
it drop and impact the hemisphere holder, shown in figure 3
Remove the cutter, and take the top cut off part of the eggshell,shown
in picture 4
This egg is neatly cut.
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