Normal Cleaning
Process
Turn off the motor and
heating switch. Unconnected the power cord. Scratch the
chocolate from tower into the chocolate pool. (Picture 1)
Take out
the tower and auger. (Picture 2)
In order to
reduce the cost and reuse the chocolate, pure the chocolate into
chocolate pool. And scratch the chocolate. If there are too much
chocolate, please pure the chocolate into right container.
(Picture 3)
Pull out
the auger pin, screw out the chocolate pool, and wipe the
chocolate out. (Picture 4 to 5)
Clean
the tower, auger, chocolate pool into 50-60°C
warm water. Lay in dry place after cleaning for next time use.
(Picture 6 to 8)
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