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Commercial Electric Cream Filling Machine Puff Cupcake Pastry Jam Filler
20L 110V
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Product
Overview
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The electric cream filling
machine is an indispensable kitchen device in modern baking
production and is specifically designed for inject cream,
custard cream, jam, chocolate cream and other fillings into
puff, bread, cakes and other baked food accurately and
efficiently. It plays an important role in improving the quality
of the baked food, enhancing the production efficiency and
keeping the product consistency. The filling machine has a
stainless steel machine body, single-end and double-end filling
modes and accurate quantitative filling control, and is a
perfect choice for bakers and baking enthusiasts.
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Product
Parameters
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Voltage
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110V
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Power
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0.4KW
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Hopper capacity
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20L
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Net weight
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23kg (50.71LB)
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Product size
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40x64.5x61.5cm (15.75''x25.39''x24.21'')
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Size of
outlet nozzle
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Internal diameter: 0.24in/0.6cm, External diameter: 0.31in/0.8cm
(The outlet nozzles with other specifications can be
customized.)
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Attention
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1. Please wipe the body and all parts with a
piece of wet cloth before use, and then wipe them with a piece
of dry cloth again, and check whether the voltage of the circuit
is consistent with the voltage on the product specification
board.
2. Before cleaning, during assembly and after
use, please unplug the machine first. Do not plug the machine
with wet hands.
3. Except for professional repair
technicians, do not disassemble, repair or modify the machine.
Otherwise, it may cause fire, leakage and abnormal movement.
4. Do not wet or soak the body, otherwise it
will lead to electric shock or short circuit.
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Product
Features
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The
cream filling machine is equipped with a stainless steel conical
feeding hopper with the capacity of 20L, making it durable and
firm. The conical design makes feeding smooth and convenient,
the stainless steel material ensures the high strength,
deformation resistance, corrosion, easy cleaning and low
maintenance cost of the feeding hopper, and the large capacity
facilitates continuous operation and reduces frequent addition
of raw materials.
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Two digital display
panels are designed for setting and adjusting the injection
quantity and suction volume independently through the
corresponding keys so the machine can adapt to filling of
different kinds of cream and jam. The speed adjusting knob can
be easily adjusted to achieve different filling speeds and meet
different filling demands in the working process. The control
panel is simple and compact in structure and good in control
effect.
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The
cream filling machine has two filling modes: single-end filling
and double-end filling. The filling tubes can be used
independently or cooperatively to cater to different filling
requirements. By means of the beveled nozzle design, the filling
tubes can be easily inserted into the baked food to finish
filling operation, and the working efficiency can be effectively
improved.
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The fixing buckles
can be opened and closed effortlessly to release and fix the
feeding hopper and the filling tubes, ensuring stable and
reliable connection between the parts and the main machine in
the using process and facilitating cleaning and maintenance of
the parts after use. Time and labor are greatly saved, and
operation is easy and quick.
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The
foot pedal is adopted to control the filling operation, thereby
liberating double hands of the operator, improving the
operational flexibility and efficiency, enhancing the
man-machine coordination, according with the ergonomics,
reducing the labor intensity and achieving high durability and
low maintenance cost.
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As a professional
filling device, the electric cream filling machine solves the
low efficiency and unstability of conventional manual filling
operation thoroughly, achieves accurate quantitative filling,
can fill various baked food such as puff, cakes and bread with
different cream and fluid quickly and perfectly and is an
optimal choice for the food industry.
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Operation
Method
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1. Unpack the box and check whether the
machine and parts are intact.
2. Assemble the feeding hopper, the filling
tubes and other parts on the machine.
3. Pour raw materials into the feeding
hopper.
4. Turn on the power switch, set the feeding
speed, and set the injection and suction volume on the two
display panels.
5. Insert the filling tubes into the baked
food, and press the foot pedal to start filling.
6. After finishing the filling operation,
clean the machine and parts completely.
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Product
Display
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Item Number (170182): 1 x
Electric Cream Filling Machine 20L 110V
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost.
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