|
1. When handling, the box should be kept as
straight as possible, the maximum inclination should not exceed 45 °C,
and it should not be placed upside down or horizontally;
2. Placement of the freezer: It should be placed in
an environment with smooth air, cool and dry, and no corrosive gas
around it. Remember to be close to the heat source and avoid direct
sunlight. The front and rear of the cabinet should be kept more than
10cm away from the wall. The cabinet is stable to avoid vibration or
excessive noise;
3. The frozen storage time of food is limited and
cannot be stored for a long time, otherwise the freshness and moisture
will be lost. Food should be placed in the cabinet with a certain
distance to facilitate smooth air and uniform temperature;
4. The freezer can be turned on
after 5 minutes of installation and shutdown. Do not turn it on after it
has been shut down. For the first use or after a period of shutdown, the
empty cabinet should be run for about 2 hours, and then put in food;
5. Defrosting: When the frost layer is more than
5mm thick on the surface of the freezer evaporator, it will affect the
cooling effect and must be defrosted in time. When defrosting, the power
supply should be cut off. Open the door and use the ambient temperature
to defrost; if you need to speed up the defrosting, you can put an
appropriate amount of hot water into the box to defrost.
Notice. Never use sharp metal tools to remove the
frost layer!
6. The fresh-keeping work surface should not be hit
with hard force or cut with sharp objects, such as knives and forks,
otherwise the work surface will be damaged.
7. If the ambient temperature is high, there may be
dewdrops on the outside of the box. This is a normal phenomenon. Please
dry it with a soft dry cloth in time.
8. In order to save electricity, the number of
opening doors should be minimized and the opening time should be
shortened.
9. Please clean the oil and dust on the condenser
and fan regularly to ensure energy saving and the best cooling effect.
|
