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220V Electric
Double-Layer Chimney Cake Baking Machine |
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Product
Overview |
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The chimney cake is a kind of traditional
dessert originating from Hungary and Romania, looks like a hollow
cylinder (similar to a chimney), is coated with sugar or nuts on the
surface and has a soft inside and a crispy crust. The traditional way of
making the chimney cake is to wrap the dough around a wooden stick or
metal cylinder and bake it. The chimney cake machine is a special bread
baking device for commercial application. It has the advantages of high
efficiency, energy saving, easy operation, multiple functions, portable
design and so on. |
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Product
Parameters |
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Voltage |
220V 50-60Hz Single-phase electricity |
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Power |
6KW |
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Material |
201 stainless steel |
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Number of molds |
16 pcs (stainless steel mold*8, wooden mold*8
including conical mold*4 and trapezoid mold*4) |
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Material of molds |
201 stainless steel, wooden handle |
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Product
Size |
107*42*45cm (42.1''x16.5''x17.7'') |
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Attention |
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1. Please let a professional electrician install the air switch. It is
recommended to use the 32A C type air switch. |
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2. The handles and the conical molds are wooden, patterns of the wooden
molds are different, and slight cracks belong to normal growth traces. |
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3. Do not touch the heating tubes with hands in the power-on process.
After turning off the power, cool the heating tubes to the room
temperature and then clean the heating tubes so as to avoid scalds. |
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4. The
machine must have safe grounding connection before use. |
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5. The machine should be
protected against violent vibration during transportation, should be
stored in a ventilated warehouse without corrosive gas and cannot be
placed upside down, and protective measures should be taken for
temporary storage.
6. The left and right
sides of the machine should be kept 10cm or above away from the wall,
and the back of the machine should be kept 20cm or above away from the
wall.
7. The machine must be
connected with the power supply conforming to the power demands on the
nameplate of the product (220V 50-60Hz).
8. Only the professional
electrician is allowed to install, maintain and repair the machine. |
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Product
Features |
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stainless steel molds are easy to clean, resistant to corrosion
and uniform in heat conduction. More shape choices of the wooden
molds can be provided. |
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Four
temperature control knobs can control the heating tubes
independently, and high efficiency and energy saving are
achieved. |
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The molds
controlled by the switch can rotate automatically, heating is
uniform, and the baked bread is soft and delicious. |
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stainless steel cover with double handles can avoid scalds, and
the bread baking situation can be observed conveniently at any
time. |
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A
receiving tray is arranged at the bottom of the baking machine
and is convenient to push and pull and easy to clean. |
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Annular heating
tubes are independently controlled by knobs, emit heat evenly
and efficiently and have a good heating effect. |
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Operation
Method |
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1. Connect the power supply, and turn on the
power switch. |
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2. Rotate the temperature control knob
clockwise, adjust the temperature to the required temperature, and the
orange indicator lamp will be on at the moment. When the temperature
reaches the required temperature, the temperature controller will be
automatically powered off, and the indicator lamp will be off. When the
temperature drops, the temperature controller will be powered on
automatically, and the orange indicator lamp will be on again. |
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3. Observe the internal condition of the
baking machine at any time, and turn off the power after the baking
operation is finished. |
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4. When taking out the molds, please hold
the mold handles to avoid scalds, and do not take the molds directly. |
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Making Method of Chimney
Cake (for reference only) |
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Dough material (about 2-3 chimney cakes): |
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High protein flour*300g
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Milk*120ml (warm, about 35℃)
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Yeast*5g
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Fine granulated sugar*30g
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Salt*3g
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Egg*1
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Unsalted butter*30g (soft)
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Vanilla extract*1 spoon (optional)
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Surface decoration |
- Fine granulated sugar or coarse
granulated sugar*50g (for wrapping the surface)
- Ground cinnamon/cocoa powder/chopped
nuts (optional)
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Making steps |
1. Dough making
Activating yeast: Add yeast and 5g sugar to warm milk, let it stand for
5 minutes until it bubbles.
Mixing dough: Pour flour, salt, the remaining sugar, the egg and vanilla
extract into a bowl, then pour yeast milk and stir them to form the
fluffy state.
Kneading dough: Add softened butter and knead dough until the dough is
smooth and elastic (knead dough by hand for about 15 minutes, or knead
dough in a mixer at the medium speed for 8 minutes). Cover dough with
plastic wrap and ferment dough until the size of fermented dough is
twice that of unfermented dough (about 1 hour).
2. Shaping and secondary fermentation
Splitting dough: exhaust the air in the fermented dough, divide the
dough into 2-3 portions, and roll each portion into a long strip (about
50cm long).
Wrapping dough: Spirally wrap the dough around the molds and pinch the
two ends tightly.
Secondary fermentation: Cover the molds with damp cloth and let it stand
for 20 minutes until the dough portions expand.
3. Baking and Decoration
Sugar coating: Brush the surface of the fermented dough with water or
egg liquid, and evenly coat it with fine granulated sugar (which can be
mixed with cinnamon powder, etc.).
Baking: Insert the molds into rotating holes in the oven and connect
them into clamping grooves. Observe the baking process midway to ensure
even coloring and prevent burning.
Mold release: After finishing the baking operation, remove the molds
while they are still hot, and sprinkle the surface with chopped nuts or
coat the surface with chocolate sauce. |
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Notes |
1. Caramel control: Sugar is prone to
coking, so it is necessary to closely observe the oven to avoid burning.
2. Taste: It is the best way to freshly bake cakes and eat them
immediately. The cakes can be sealed and stored after cooling. The cakes
can be crisp again after being baked again.
Try it out, the cakes can be more delicious when paired with coffee or
ice cream! |
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Application |
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The chimney cake machine is a bread baking
device designed specifically for mobile stalls, restaurants, bakeries
and dessert shops. It can bake delicious bread in just a few minutes and
is suitable for various street stalls, outdoor activities and other
places. |
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Product
Display |
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Item Number (220579): 1 x Electric Double-Layer Chimney Cake Baking Machine 220V |
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost. |
