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LPG Chimney
Cake Baking Machine |
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Product
Overview |
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The chimney cake is a kind of
traditional dessert originating from Hungary and Romania, looks like a
hollow cylinder (similar to a chimney), is coated with sugar or nuts on
the surface and has a soft inside and a crispy crust. The traditional
way of making the chimney cake is to wrap the dough around a wooden
stick or metal cylinder and bake it. The chimney cake machine is a bread
baking device designed specifically for mobile stalls, restaurants,
bakeries and dessert shops. It has the advantages of high efficiency,
energy saving, easy operation, multiple functions and portable design.
It can bake delicious bread in just a few minutes and is suitable for
various street stalls, outdoor activities and other places. |
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Product
Parameters |
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Voltage |
220V
50-60Hz Single-phase electricity |
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Power |
50W |
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Heat source |
Liquefied petroleum gas (LPG) |
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Material |
201 stainless steel |
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Number of molds |
8 |
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Material of molds |
201 stainless steel, wooden handle |
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Size |
108*45*37cm
(42.52’’x17.72’’x14.57") |
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Product
Features |
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Molds
8 stainless steel
molds, easy to clean, resistant to corrosion and uniform heat
conduction |
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Fire Grates
Four fire grates
correspond to independent valves, can be ignited separately and
achieves high efficiency and energy saving. |
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Switch Control
Switch control is
adopted, the molds can automatically rotate, heating is uniform,
and the baked bread is soft and delicious. |
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Cover
The stainless steel cover with
double handles can prevent scalds, and the user can conveniently
observe the bread baking situation at any time. |
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Receiving Tray
A receiving tray is arranged at the
oven bottom and is convenient to draw and pull and easy to
clean. |
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Ventilation
Ventilation openings
and handles are designed on the two sides, heat dissipation is
quick and efficient, and the oven is conveniently moved and
carried. |
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Attention |
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1. Please use the liquefied petroleum gas (LPG)
tank. |
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2. The handles
are wooden and different in patterns, and slight cracks are normal signs
of growth. |
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3. Do not touch the fire
grate in the heating process to avoid scalds. |
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4. Only the low
pressure valve can be connected with the machine, and it is forbidden to
use the medium pressure valve and the high pressure valve. |
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5. Before cleaning the
machine, be sure to close the valve, cool the fire grate to the room
temperature and then clean the machine. |
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6. Do not directly wash
the machine with water to avoid the damage to the lines. Please use the
clean cloth and the neutral detergent in the cleaning process. |
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7. The left and right
sides of the machine should be kept 10cm or above away from the wall,
and the back of the machine should be kept 20cm or above away from the
wall. |
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8. The machine must be
connected with the power supply conforming to the power demands on the
nameplate of the product (220V 50-60Hz). |
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9. Only the professional
electrician is allowed to install, maintain and repair the machine. |
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10. The machine must have
safe grounding connection before use. |
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Operation Method |
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1. Connect the machine to the liquefied
petroleum gas tank with a low pressure valve, and ensure that the
connection is tight and no leakage occurs. |
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2. Press the knob for 3 seconds and turn the
knob clockwise to ignite. When the fire grate becomes red, heating
starts. |
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3. Pay attention to the changes in the
machine constantly to prevent the bread from being burnt. |
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4. After finishing the baking operation,
turn off the ignition knob, take out the molds, cool the molds and then
take the bread from the molds. |
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Making Method of Chimney Cake
(for Reference Only) |
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Dough materials: (about 2-3
chimney cakes) |
- High protein flour*300g
- Milk*120ml (warm, about
35℃)
- Yeast*5g
- Fine granulated sugar*30g
- Salt*3g
- Egg*1
- Unsalted butter*30g
(soft)
- Vanilla extract*1 spoon
(optional)
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Surface decoration materials: |
- Fine granulated sugar or
coarse granulated sugar*50g (for wrapping the surface)
- Ground cinnamon/cocoa
powder/chopped nuts (optional)
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Making steps |
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1. Dough making |
- Activating yeast: Add
yeast and 5g sugar to warm milk, let it stand for 5 minutes until it
bubbles.
- Mixing dough: Pour flour,
salt, the remaining sugar, the egg and vanilla extract into a bowl,
then pour yeast milk and stir them to form the fluffy state.
- Kneading dough: Add
softened butter and knead dough until the dough is smooth and
elastic (knead dough by hand for about 15 minutes, or knead dough in
a mixer at the medium speed for 8 minutes). Cover dough with plastic
wrap and ferment dough until the size of fermented dough is twice
that of unfermented dough (about 1 hour).
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2. Shaping and secondary
fermentation |
- Splitting dough: exhaust
the air in the fermented dough, divide the dough into 2-3 portions,
and roll each portion into a long strip (about 50cm long).
- Wrapping dough: Spirally
wrap the dough around the molds and pinch the two ends tightly.
- Secondary fermentation:
Cover the molds with damp cloth and let it stand for 20 minutes
until the dough portions expand.
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3. Baking and decoration |
- Sugar coating: Brush the
surface of the fermented dough with water or egg liquid, and evenly
coat it with fine granulated sugar (which can be mixed with cinnamon
powder, etc.).
- Baking: Insert the molds
into rotating holes in the oven and connect them into clamping
grooves. Observe the baking process midway to ensure even coloring
and prevent burning.
- Mold release: After
finishing the baking operation, remove the molds while they are
still hot, and sprinkle the surface with chopped nuts or coat the
surface with chocolate sauce.
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Notes |
- Caramel control: Sugar is
prone to coking, so it is necessary to closely observe the oven to
avoid burning.
- Taste: It is the best way
to freshly bake cakes and eat them immediately. The cakes can be
sealed and stored after cooling. The cakes can be crisp again after
being baked again.
- Try it out, the cakes can
be more delicious when paired with coffee or ice cream!
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Product
Display |
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Item Number (220580): 1 x LPG
Chimney Cake Baking Machine |
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost. |
