The roast duck oven is a piece of special equipment used for roasting food. It is made of stainless steel plates and has the characteristics of high temperature resistance and corrosion resistance. It has unique design, easy operation, low gas consumption and high efficiency. Roast duck ovens are widely used in restaurants, canteens and individual businesses, and are especially suitable for stalls with high population mobility. The selection of an efficient, energy-saving and environmentally friendly roast duck oven will greatly improve the production efficiency and dish quality of the store.

The new design stainless steel roasted duck oven adopts the two-layer stainless steel as the material, and the interlayer is heat preserving asbestos, so the machine is very durable and has a good heat preserving effect. It is convenient to disassemble and easy to clean. Since the duck ovens are placed on the market, the duck ovens have enjoyed great popularity among a great number of consumers both on domestic and overseas markets due to the superior quality and the excellent workmanship.

Height: 133cm/52.4in

(There may be an error through manual measurement.)

(for reference only)

1. It is forbidden to touch the oven in the combustion process to prevent scalds.

2. Before each ignition, open the top cover to ensure that the gas inside the oven is naturally discharged, and close the cover after ignition. Open the small window on the cover to ensure air circulation and prohibit full sealing.

3. When igniting, press the knob deeply to the bottom and leftwards rotate it by 90˚ until the flame position is ignited. Hold the knob for 7-8 seconds and release it. Then rotate the knob to control the flame.

4. In the combustion process or after the work is completed, when it is necessary to open the oven cover, be sure to extinguish the oven fire to avoid scalds caused by the heat wave.

1. The base is stretched and formed integrally and is free of water and oil leakage.

2. The built-in flame barrier cover can better protect the cooking range of the base and prolong the service life.

3. The oven body is of a three-layer structure, the inner and outer stainless steel oven walls are designed and covered with a glass fiber thermal insulation layer, the temperature rising is quick, and the thermal insulation effect is good.

4. The oven is equipped with a high temperature meter, the internal temperature is clear at a glance, and the flame can be conveniently controlled.

5. The visual window facilitates real-time observation of the internal roasting condition.

Top Cover

High Temperature Gauge

The high temperature gauge is resistant to high temperature and can clearly display the internal temperature, facilitating real-time monitoring and control over the roasting state.

Hanging Ring

Ducks to be roasted can be hung on the hanging ring through hanging hooks, the hanging state is stable and reliable, and uniform heating of the food can be effectively ensured.

Observation Window

Observation Door

Control Switch

The control switch is easy to operate and control, the flame can be easily adjusted as required through the control switch, and the operating difficulty and complexity are greatly reduced.

Oil-Water Separation System

The oil outlet and water outlet are designed independently, facilitating recycling of oil and water, well keeping the environment clean and effectively avoiding accidents.

Flame Barrier Cover

Stainless Steel Body

1. Connect the natural gas and ensure the gas supply is stable and reliable. The rated pressure of gas is 2.0KPa. After firm connection, check the gas connection to ensure there is no gas leakage.

2. Add clean water to the base until the water level is flush with the oil outlet.

3. Clean the oven thoroughly with a neutral cleaning agent. Note: Do not rinse the cooking range directly with water to prevent danger.