1. The
horizontal airflow hot air system makes the machine low energy
consumption, high efficiency and fast drying food.
2. The hot
wind blows from the fan to the food, driving the water vapor from the
front door vent, to avoid the water vapor pollution food.
3. The
constant thermostatic control technology not only stabilizes the intact
enzymes and vitamins, but also preserves the original taste of the food.
4. 10
floors of stainless steel mesh, safe and hygienic, easy to clean.
|