Food Machine> Others>
020492:Automatic Fish Skin Peeler
Unit:
set
Price:
C $2,305.00
Weight:
67.50kg
QTY:
Out Of Stock
     

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Product Overview
 

110V Automatic Fish Skin Removing Machine Stainless Steel Electric Fish Skin Peeler

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Product Overview
This fully automatic fish skinning machine features a high-quality stainless steel body and adjustable blade design, characterized by a sturdy structure, corrosion resistance, and easy cleaning. The equipment utilizes automatic feeding and mechanical skinning functions to quickly remove the skin from various types of fish while keeping the flesh intact, significantly improving processing efficiency and hygiene standards. Its ability to efficiently separate skin from fish meat facilitates subsequent cooking or surimi production. It is mainly suitable for large-scale skinning operations involving common fish species in aquatic product processing plants, wholesale markets, hotels, and other establishments.
Product Parameters
Voltage: 110V
Frequency: 60HZ
Power: 370W
Capacity: 440 Lbs/h (200 kg/h)
Applicable Fish Types: Squid, tilapia, catfish, cod, flounder fishes, etc.
Material: Stainless steel
Precautions

1. Before starting the machine, always carefully check that all components are securely installed to prevent loosening during operation, which could lead to equipment failure or safety incidents.

2. During operation, strictly prohibit putting hands or any other body parts into the machine's working area to avoid being cut by rotating components.

3. Before processing, remove foreign objects such as metal hooks and hard bones from the fish to prevent blade chipping; frozen fish must be thawed to a suitable hardness.

4. When replacing blades or adjusting blade spacing, set the roller pressure and blade gap according to the fish species and thickness to avoid excessive squeezing that damages the fish meat.

5. When adjusting the cutter set or other components, always turn off the power first to prevent accidental startup of the machine.

6. After daily use of the machine, clean it with fresh water. When the machine will not be used for an extended period, store it in a ventilated and dry place.

7. In case of abnormal vibration, unusual noise, or material jamming, immediately press the emergency stop button and restart only after troubleshooting.

Product Features & Advantages
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Wide Range of Applications
This fish skinning machine offers broad applicability, meeting the diverse needs of various users. Its target application scenarios include quick-freezing processing plants, wholesale markets, restaurants, cafeterias, food courts, and hotels.

Clean and Hygienic, Sturdy and Durable
Crafted from selected high-quality stainless steel and precision-engineered, the product ensures corrosion resistance, easy cleaning, and rugged durability. Combining excellent durability with effortless cleaning, they provide reliable assurance for food processing.

High-Efficiency Fish Skinning
This machine is equipped with a high-power motor and premium quality blades, ensuring exceptional sharpness for clean, residue-free skinning with thorough cutting. It delivers a production capacity of 200 kg per hour.

1. Automated Fish Skinning for Higher Efficiency: Enables rapid fish skin removal, significantly reducing processing time compared to manual methods, increasing production efficiency, and meeting the demands of large-scale production.
 

2. Quality Assurance: Ensures uniform and consistent skin removal, achieving clean and neat results. Effectively controls skin thickness and quality, minimizing fish meat waste and enhancing product yield.

3. Sharp Blades, No Damage to Fish Meat: The blades are made of high-quality steel and precision-sharpened, allowing accurate skin removal while maximally preserving the integrity and freshness of the fish.

4. Adjustable Fish Fillet Thickness: Allows users to flexibly set the fish fillet thickness, enabling standardized production.

5. Swivel Spray Nozzle for Easy Rinsing: Equipped with an adjustable multi-angle spray port that rinses the blades and work area during the skinning process, maintaining cleanliness and reducing skin adhesion.

6. Hygiene and Safety: Manufactured from high-quality stainless steel, it is corrosion-resistant and easy to clean, complies with food hygiene standards, and prevents contamination of the fish during processing.

Operating Instructions

1. When installing the equipment, please ensure the ground is level and solid.

2. Assemble the receiving plate, feeding plate, and discharge plate.

3. Connect the power supply.

4. Connect the water pipe to the water valve and tighten it.

5. Turn on the power and check whether the motor's rotation direction is correct.

6. After confirming the water supply is normal, press the start button to verify whether the roller rotation direction is normal.

Product Structure Overview
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Product Presentation & Details
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Item Included (020492)

110V Automatic Fish Skin Removing Machine Stainless Steel Electric Fish Skin Peeler *1

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.

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