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Product Overview
    
         
        
            
                 
				
				110V Commercial 36pcs 
				Automatic Electric Dough Divider and Rounder
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				| This dough dividing and rounding 
				machine uses the geometric dividing principle and the eccentric 
				swinging principle to divide the dough into 36 pieces of dough 
				of uniform shape and equal weight within 4-8 seconds, which 
				saves time and effort and greatly improves the production 
				efficiency. At the same time, this machine can also divide the 
				dough into a round shape. After the dough is divided and 
				rounded, the weight of the small dough is the same, and the 
				structure is dense, which can save labor and eliminate the 
				difference caused by labor. The cutter head is easy to clean. It 
				is a good helper for commercial kitchens! | 
			 
		 
        
        
        
			
				| Voltage: | 
				AC110V | 
			 
			
				| Power: | 
				2HP(1.5kW) | 
			 
			
				| Weight per dough: | 
				0.7oz-2.5oz(20g-70g) | 
			 
			
				| Quantity of dough after 
				dividing: | 
				36PCS | 
			 
			
				| Dough rounding takes 
				time: | 
				4S-8S | 
			 
			
				| Package size: | 
				
				33.1"*30.7"*65.0"(84cm*78cm*165cm) | 
			 
			
				| Net weight/Gross weight: | 
				906.0LB(411kg)/1009.7LB(458kg) | 
			 
			
				
				Note: If you need to 
				process dough with other weight specifications, you can contact 
				us to customize. 
				
				The 
				dough can not reach 100% perfect round ball after the rolling 
				processing!! | 
			 
		 
        
            
                | Product Features & Advantages | 
             
         
        
			
				
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				Control Panel 
				The control panel integrates the rounding time setting, 
				transformation switch, start and stop switch for more convenient 
				operation.  | 
				
				 
				
				Power Switch 
				Power switch one key start, with two indicator lights, the green 
				light means the machine is running, the red light means the 
				machine is stopped, easy to understand.  | 
				
				 
				
				
				Heat Emission Hole 
				The machine is designed with heat emission holes, which can 
				discharge the excess heat generated by the motor during work and 
				protect the equipment.  | 
			 
			
				
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				Hydraulic 
				Device 
				The hydraulic system provides a steady pressure to ensure that 
				the dough is subjected to even force during the division and 
				rounding process, thus guaranteeing the quality and shape of the 
				dough.  | 
				
				 
				
				
				Press Lever 
				After the dough division is completed, the automatic dough 
				rolling effect can be quickly realized by controlling the press 
				lever, which is simple to operate and saves time and effort.
				(Please note: the 
				dough can not reach 100% perfect round ball after the rolling 
				processing!!)  | 
				
				 
				
				
				Rapid Prototyping 
				It can quickly divide and round the dough, and the forming 
				effect is good, the size and weight of each dough are uniform, 
				and the operation is simple and convenient.  | 
			 
		 
        
			
				
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				Adjustable Dough Weight 
				The weight of the dough can be adjusted according to the actual 
				production needs by turning the knob, it is simple and 
				convenient. The weight adjustment range of each dough is 20-70 
				grams.  | 
				
				 
				
				
				Dough Divide 
				The parts of the dough dividing device in contact with the dough 
				are all food-grade materials which are evenly divided, safer and 
				healthier.  | 
				
				 
				
				
				Extra Accessories 
				Supplied with three replaceable 
				food-grade rounding pans, not easy to stick; Four 
				rubber floor mats at the bottom corners of the machine to 
				prevent movement.  | 
			 
		 
        
			
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				- The dough is divided and rounded at one 
				time, with high efficiency. 
				- The machine shell is painted, the surface is smooth and easy 
				to clean, beautiful and generous. 
				- The dough forming time is about 4-8 seconds, the time is 
				short and the efficiency is high. 
				- Unplug the left connecting pin and flip it to the right to 
				open the machine head, which is convenient for cleaning the 
				cutter. 
				- Pure copper core motor, durable; small footprint, space 
				saving. 
				- This machine 
				is ideal for producing pastries, pizzas, 
				cookies, burgers, bread, and more. 
				- It is suitable for use in restaurants, 
				schools, factories, bakeries, and other high-volume food 
				production environments.  | 
			 
		 
        
        
            
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				1. Turn on the switch. When the running 
				indicator lights up, the machine is running. 
				
				2. Run the machine without load to check 
				for any abnormal noise or jamming. 
				
				3. Please cleaning the dust of the machine 
				and the rounding pan before the new machine is used or is not 
				used for a long time. Please repeat the test run with 
				approximately 2 kilograms of dough until the machine head and 
				rounding pan are thoroughly cleaned. 
				
				4. After cleaning the machine head and 
				rounding pan, place the mixed dough (prepared according to the 
				product recipe) on a plastic tray, flatten it, and allow it to 
				rest for a period of time before production. 
				
				5. Put the dough-filled plastic tray into 
				the machine, aligning the tray's round hole with the cylindrical 
				pin on the rounding tray. Make sure they are properly positioned 
				and level. 
				
				6. Please Adjust the rounding height using 
				the lever at the back of the machine head. Avoid extreme scale 
				settings: too small damages the dough surface, while too large 
				reduces rounding effectiveness. 
				
				7. The rounding time should generally be 
				adjusted to around four seconds, and can be increased or 
				decreased based on the needs of the dough. 
				
				8. Adjust the pressure control knob to the 
				appropriate position based on the firmness of the dough. For 
				softer dough, reduce the pressure setting; for firmer dough, 
				increase the pressure setting. The dough should not be pressed 
				beyond the divider frame. 
				
				9. Once all preparations are complete, 
				press both start buttons simultaneously to begin the dividing 
				and rounding process for the dough. 
				
				10. While the machine is running, do not 
				place your hands inside the machine head to avoid finger 
				injuries. 
				
				11. If any abnormalities occur during 
				machine operation, promptly press the stop button. 
				
				12. After completing the operation, please 
				turn off the red power switch and the air switch. Wipe the 
				machine clean. Do not use a spray hose to flush when cleaning!! 
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                | Product Presentation & Details | 
             
         
        
        
    	
			
				| 
				 
				
				
				Automatic Dough Divider and Rounder *1  | 
				
				Rounding Pan *3 | 
				
				
				Rubber 
				Mat *4 | 
			 
			 
		
			
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				 You can 
				make order with no worry. 
				Any concern just feel free to let us know, we'll reply in 24 
				hours in normal condition. 
				Handling Time: Shipping is usually made in 1-3 business days 
				after payments cleared. Orders are processed from Monday-Friday; 
				Not on the weekends & public holidays. 
				Warranty: 6 months' warranty for the machines, not for the 
				consumables. 
				We stand behind our products all the item, so even if your 
				warranty period has expired, you can still seek for service or 
				technical support from us with low cost.  | 
			 
		 
     
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