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Product Overview
110V Commercial 36pcs
Automatic Electric Dough Divider and Rounder
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This dough dividing and rounding
machine uses the geometric dividing principle and the eccentric
swinging principle to divide the dough into 36 pieces of dough
of uniform shape and equal weight within 4-8 seconds, which
saves time and effort and greatly improves the production
efficiency. At the same time, this machine can also divide the
dough into a round shape. After the dough is divided and
rounded, the weight of the small dough is the same, and the
structure is dense, which can save labor and eliminate the
difference caused by labor. The cutter head is easy to clean. It
is a good helper for commercial kitchens! |
Voltage: |
AC110V |
Power: |
2HP(1.5kW) |
Weight per dough: |
0.7oz-2.5oz(20g-70g) |
Quantity of dough after
dividing: |
36PCS |
Dough rounding takes
time: |
4S-8S |
Package size: |
33.1"*30.7"*65.0"(84cm*78cm*165cm) |
Net weight/Gross weight: |
906.0LB(411kg)/1009.7LB(458kg) |
Note: If you need to
process dough with other weight specifications, you can contact
us to customize.
The
dough can not reach 100% perfect round ball after the rolling
processing!! |
Product Features & Advantages |
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Control Panel
The control panel integrates the rounding time setting,
transformation switch, start and stop switch for more convenient
operation. |
Power Switch
Power switch one key start, with two indicator lights, the green
light means the machine is running, the red light means the
machine is stopped, easy to understand. |
Heat Emission Hole
The machine is designed with heat emission holes, which can
discharge the excess heat generated by the motor during work and
protect the equipment. |
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Hydraulic
Device
The hydraulic system provides a steady pressure to ensure that
the dough is subjected to even force during the division and
rounding process, thus guaranteeing the quality and shape of the
dough. |
Press Lever
After the dough division is completed, the automatic dough
rolling effect can be quickly realized by controlling the press
lever, which is simple to operate and saves time and effort.
(Please note: the
dough can not reach 100% perfect round ball after the rolling
processing!!) |
Rapid Prototyping
It can quickly divide and round the dough, and the forming
effect is good, the size and weight of each dough are uniform,
and the operation is simple and convenient. |
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Adjustable Dough Weight
The weight of the dough can be adjusted according to the actual
production needs by turning the knob, it is simple and
convenient. The weight adjustment range of each dough is 20-70
grams. |
Dough Divide
The parts of the dough dividing device in contact with the dough
are all food-grade materials which are evenly divided, safer and
healthier. |
Extra Accessories
Supplied with three replaceable
food-grade rounding pans, not easy to stick; Four
rubber floor mats at the bottom corners of the machine to
prevent movement. |
- The dough is divided and rounded at one
time, with high efficiency.
- The machine shell is painted, the surface is smooth and easy
to clean, beautiful and generous.
- The dough forming time is about 4-8 seconds, the time is
short and the efficiency is high.
- Unplug the left connecting pin and flip it to the right to
open the machine head, which is convenient for cleaning the
cutter.
- Pure copper core motor, durable; small footprint, space
saving.
- This machine
is ideal for producing pastries, pizzas,
cookies, burgers, bread, and more.
- It is suitable for use in restaurants,
schools, factories, bakeries, and other high-volume food
production environments. |
1. Turn on the switch. When the running
indicator lights up, the machine is running.
2. Run the machine without load to check
for any abnormal noise or jamming.
3. Please cleaning the dust of the machine
and the rounding pan before the new machine is used or is not
used for a long time. Please repeat the test run with
approximately 2 kilograms of dough until the machine head and
rounding pan are thoroughly cleaned.
4. After cleaning the machine head and
rounding pan, place the mixed dough (prepared according to the
product recipe) on a plastic tray, flatten it, and allow it to
rest for a period of time before production.
5. Put the dough-filled plastic tray into
the machine, aligning the tray's round hole with the cylindrical
pin on the rounding tray. Make sure they are properly positioned
and level.
6. Please Adjust the rounding height using
the lever at the back of the machine head. Avoid extreme scale
settings: too small damages the dough surface, while too large
reduces rounding effectiveness.
7. The rounding time should generally be
adjusted to around four seconds, and can be increased or
decreased based on the needs of the dough.
8. Adjust the pressure control knob to the
appropriate position based on the firmness of the dough. For
softer dough, reduce the pressure setting; for firmer dough,
increase the pressure setting. The dough should not be pressed
beyond the divider frame.
9. Once all preparations are complete,
press both start buttons simultaneously to begin the dividing
and rounding process for the dough.
10. While the machine is running, do not
place your hands inside the machine head to avoid finger
injuries.
11. If any abnormalities occur during
machine operation, promptly press the stop button.
12. After completing the operation, please
turn off the red power switch and the air switch. Wipe the
machine clean. Do not use a spray hose to flush when cleaning!!
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Product Presentation & Details |
Automatic Dough Divider and Rounder *1 |
Rounding Pan *3 |
Rubber
Mat *4 |
You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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