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110V Mini Commercial
Dough Sheeter Desktop Electric Foldable Dough Pressing Machine |
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Product
Overview |
| The desktop dough sheeter is a
common compact and multifunctional food processing machine, and
is mainly used for shaping various types of bread, pastries and
cookies, and making various types of puff pastry. By rolling and
stretching the dough or crust, the shortening wrapped in the
dough or crust is evenly dispersed. After multiple rounds of
rolling and folding, multiple-layer pastry can be made. The
dough sheeter has the advantages of simple operation, folding
design, speed and thickness adjustability, small occupied space
and long service life. The dough sheeter is suitable for
bakeries, cafes, central kitchens, hotels, cooling schools and
so on. |
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Product
Parameters |
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Model |
H-400F |
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Voltage |
AC110V |
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Power |
0.12kw |
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Material |
304 stainless steel |
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Driving mode |
Chain drive |
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Material of conveyor belt |
PVC |
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Speed of press roller |
0-10RPM |
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Diameter of press roller |
89mm (3.5in) |
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Range of press roller |
1-35mm (0.04-1.38 inches) |
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Width of workbench |
400mm (15.7in) |
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Machine size |
170x79x56cm (67x31.1x22 inches) |
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Folding size of machine |
80x49x87cm (31.5x19.3x34.3 inches) |
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Net weight |
98kg (216LBs) |
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Attention |
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（I）Personnel management
The desktop dough sheeter should be managed
and used by a specially-assigned person. When personnel changes
occur, handover procedures should be completed to ensure that
the subsequent operator is familiar with the use method and
precautions of the machine.
（II）
Operation
standards
1. It is strictly prohibited to wear any
gloves when operating the machine, so as to prevent gloves from
getting caught up in the machine and causing danger.
2. The buttons of work clothes should be
complete and securely fastened. Female workers must tie up their
long hair and put it in a headscarf to prevent their hair or
clothes from being caught up in the machine.
3. When the machine runs, it is strictly
prohibited to touch the material being processed near the press
roller and rotating parts with hands to avoid serious injury.
4. The gap between the press rollers should
be adjusted slowly and not quickly to avoid damaging the machine
or affecting the pastry effect.
（III）
Abnormality
handling
During the operation, if any abnormal
conditions are found in the machine (such as abnormal noise,
vibration and odor), the machine should be stopped immediately,
and professional personnel should be contacted for maintenance
in a timely manner. It is not allowed to disassemble or repair
the machine without authorization.
（IV）
Daily maintenance
After completing the work, in addition to
cleaning of the machine, regular maintenance should be carried
out on the machine, for example, the fastening conditions of
various components should be checked, and the transmission
components should be lubricated, so as to ensure the normal
operation and service life of the machine. |
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Product
Features |
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1. Simple operation and convenient control,
the dough thickness, the rolling speed and the rolling direction
are adjustable, and the practicability is higher.
2. High-quality conveyor belt, smooth
conveying, and free of adhesion of dough.
3. Folding structure, small occupied area and
convenient storage.
4. Stainless steel body, high strength, clean
and hygienic, meeting the food safety standard.
5. Wide application, suitable for the food
industry. |
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Stainless Steel Machine body
The
machine shell is made of thickened stainless steel materials,
making it firm and durable, achieving rust and corrosion
resistance, easy cleaning and long service life, and meeting the
food hygiene standard. |
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Thickness Adjusting Handle
The
crust thickness can be adjusted freely according to the demands
of customers, and the handle can be pushed flexibly to adjust
the thickness of dough according to the scale marks on the
handle, ensuring the efficiency and precision of adjustment. |
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Top Control Panel
The
speed regulator, the rolling direction control handle and the
emergency stop switch are integrated on the control panel,
easily achieving the functions of speed regulation, rolling
direction control and emergency stop and facilitating simple
operation. |
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Conveyor Belt
The
high-quality conveyor belt is adopted to convey dough smoothly
and stably, and is durable, wear-proof, clean and safe, the
dough is not prone to adhering to the conveyor belt, and the
fuzzing phenomenon is effectively avoided during dough pressing. |
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Steel Roller
The seamless steel pipe roller is subjected
to electroplating treatment, the skid phenomenon of the conveyor
belt is effectively avoided during use, the service life of the
roller is longer, and the precision gear bearing can run
smoothly. |
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Foldable Structure
The conveyor belts on the two sides can be
folded upwards when the machine is not used, the occupied space
is effectively saved, storage and transportation are convenient,
and the practicability is greatly enhanced. |
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Protective Covers
The
hollowed protective covers are designed for effectively
protecting the steel roller against damage and collision and
avoiding accidents. The hollowed design allows the operator to
observe the running state of the steel roller in real time. |
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Control Switch
The
control switch can be turned on and off to start and stop the
machine easily and accurately, operation is easy and convenient,
the fault rate and maintenance cost are low, and the requirement
for operation skills is very low. |
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Rubber Handles
The
rubber handles allow the operator to easily carry and move the
machine, making the machine more portable and practical. The
ergonomic structure greatly improves the user experience, and
the rubber material is resistant to wear and long in service
life. |
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Operation
Method |
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（I）
Adjust parameters.
1. Turn on the power and close the safety
cover.
2. Adjust the final thickness of the pressed
dough according to the desired thickness of puff pastry to be
made. When adjusting, use the handle to adjust the thickness,
press down the gear blade with your hand, and then move it to
the right to the appropriate thickness.
（II）
Place the dough.
Place the dough on the right conveyor
platform and sprinkle flour on the dough surface to prevent the
dough from adhering to the press roller or conveyor belt.
（III）
Rolling operation
1. Press the button or press the joystick
switch to convey the dough to the left platform, and adjust the
thickness again.
2. Repeat the above operation for 4-10 times
until the dough reaches the final thickness and the desired
number of layers, and the pastry operation is completed.
（IV）
Shut down and clean the machine.
After completing the operation, turn off the
power switch. Clean the machine carefully, and remove the
remaining dough and flour from the conveyor belt, the space
between the press rollers, and other parts of the machine. Note:
It is strictly prohibited to directly flush the machine with
water to avoid damaging electrical components. |
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Product
Display |
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Item Number (057238): 1 x Mini Commercial
Dough Sheeter 110V |
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost. |
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