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220V
Countertop Conveyor Pizza Oven Commercial Baking Electric Oven 18'' Belt
10.2KW |
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Product
Overview |
| The electric baking oven is a
professional kitchen device specifically designed for baking
pizzas, bread, cookies and other pastries efficiently and
perfectly. The metal heating tube heating technology and the
chain conveyor system are integrated to achieve uniform heating
and continuous baking. The pizza oven has the advantages of
simple operation, accurate and independent temperature control,
small size and low maintenance cost. The pizza oven can be
widely applied to pizza shops, takeaway restaurants, bakeries,
cafes, snack bars and other places. |
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Product
Parameters |
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Model |
LM-18C |
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Rated Voltage |
220V 1-phase |
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Rated Power |
10.2KW |
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Working Temperature Range |
0-300℃ |
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Maximum Diameter of Pizza |
18in |
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Size of Conveyor Chain |
48x144cm (18.9x56.7 inches) |
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Machine size |
190x76x36cm (74.8x29.9x14.2 inches) |
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Net Weight |
About 51kg (112.4LBs) |
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Attention |
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1. Please be sure to connect the power line
to the power supply with the ground wire. The reliable grounding
wire is the guarantee for your safety.
2. Avoid pressing, folding, tying or damaging
the power line. If the power line is damaged, please replace the
power line immediately to prevent electric shock.
3. Confirm the power supply system (voltage
and cable) meet the load requirement of the electric appliance.
4. The major parts of the product all have
the insulation and thermal barrier protection, and are tested
strictly. Please feel relieved to use it.
5. Please wear heat-resistant gloves to avoid
burns during use.
6. The machine cannot be operated by the
people who are defective in physical, sensory and mental or
people (including children) lack of experience and knowledge.
7. The leakage protector shall be installed
in the fixed line. The rated value of the earth leakage
protector relay is 60A, and the residual current circuit-breaker
is 30mA.
8.The disconnected switch in the fixed line
should be big (contact distance
≥3mm),
or the voltage grade of the disconnected device is III.
9. Do not use spray water to clean the
machine.
10. This cooling fan of the machine cannot be
placed next to the wall. It should be at less 5cm away from the
wall to prevent the inner motor from being damaged due to the
high temperature.
11. There is no plug on the power cord.
Please let a professional electrician conduct wiring operation. |
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Product
Features |
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Stainless Steel
Machine Body
The pizza oven is made of thickened stainless
steel materials, achieving the excellent durability, impact
resistance, wear and corrosion resistance, high temperature
resistance and long service life. The machine body is attractive
in appearance and easy to clean and improves the fireproof
safety. |
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Control Panel
The
control panel integrates the functions of temperature display
and setting, power control, chain direction control, temperature
adjustment and speed regulation, ensuring accurate and
independent temperature control and one-key start and stop, and
greatly reducing the operation difficulty. |
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Heat Dissipation
Holes
The
heat dissipation holes are designed for preventing the internal
parts from overheating, prolonging the service life and
improving the running stability and reliability. The air
ventilation is promoted, and the internal temperature can be
well kept constant and stable. |
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Conveyor Chain
The
conveyor chain is supported effectively and can run smoothly at
the uniform speed, achieving automatic and continuous production
and ensuring the food baking uniformity. The running speed can
be freely adjusted as required, effectively improving the
adaptability and flexibility. |
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Residue Trays
The
residue trays can effectively collect various residues, greatly
simplifying the cleaning process, effectively protecting the
conveyor chain against contamination, ensuring the baking
quality and food safety and improving the operating safety and
comfort level. |
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Supporting Plates
The
supporting plates at the two ends can stably support the food
before feeding and after discharging, effectively prevent the
food from falling off, facilitate the continuous production, and
improve the food hygiene and the practicability. |
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Operation
Method |
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1. Connect the machine to the 220V
power supply with reliable grounding.
2. Turn on the power switch, set the
required temperature through the temperature knobs, and
start heating.
3. Turn on the chain direction
control switch, and the chain conveyor starts running.
Rotate the speed regulator to adjust the rotating speed.
4. Place the food to be baked on the
chain conveyor, and start baking the food.
5. After baking, take out the food
from the rotating chain.
6. Turn off the power switch, clean the
machine thoroughly after completely cooling down. |
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Product
Display |
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Item Number (057249): 1 x Countertop
Conveyor Pizza Oven 220V |
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost. |
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