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110V
Chocolate Waterfall Fountain 7 Tiers |
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The 7-Tier Chocolate
Foundation will attractive guests with elegance and style at any
special event. This chocolate foundation creates a cascade of
sweetness that will add mouth-watering fun in any occasion.
Simply pour the recommended amount of melted chocolate into base
and switch on the motor .Watch as the chocolate is carried to
the top of the tower where it flows down each tier in a
mesmerizing display. Easily disassembles for quick cleanup. The
fountain is a beautiful addition to any dining table or casual
gatherings with friends and family. |
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Instruction
- Lay the machine
horizontally and connect the power cord.
- Don't put anything
around bottom of the machine to help heat dissipation.
- If the
operation temperature is below 25°C,
suggest assemble heat preservation light.
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Preheat by turning on heating and motor switch. (Preheat
about 10 minutes to ensure efficient operation.)
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Pour the liquid chocolate slowly into the basin after the
motor work normally.
- If
the fountain effect is not ideal, please check whether the
chocolate is enough or adjust" Bottom adjustive screw" to
keep balance.
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Don't drop any fruit, food or other things into the
chocolate pool when using to avoid block on the pump. If any
food drop into the chocolate pool, please turn off the
machine and pick it out.
- In
order to offer good taste of chocolate, turn off the machine
each 60 minutes and blend the chocolate, then turn on the
machine.
- If
there are too many guests, you can add liquid chocolate
after one hour to assure forming fountain when using.
- To
ensure the normal using life of the machine, suggest the
continual operating time should be 10-12 hours.
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Repeat above step when use again.
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Character
Control temperature
automatically. Heating steady. Won't destroy chocolate
composition
Easy and convenient to
operate
Made of imported #304
stainless steel. Elegant appearance. Firm and endurable.
Safety guarantee after
long time examination and destroy testing.
Customers will be
captivated by the unique chocolate fall. |
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Technical
Parameter
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Voltage |
Frequency |
Power |
Height |
Max
Diameter |
Weight |
Chocolate
Capacity |
| 110V |
50/60HZ |
Heating 200w+Motor 150W |
40.5"(103cm) |
16.9"(43cm) |
33lb(15KG) |
17.6lb(8KG) |
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Simple Circle
Using Method
If you can not clean the
machine according to normal cleaning process, be sure to take
out the tower and auger after using every time to avoid the
chocolate curdleed in the component. Keep in sanitary place
(Picture A).
Turn on the
heating switch to melt the chocolate if use again. Heat the
chocolate on tower and auger by hot-sealing machine. Be careful
the temperature should be lower than 80°C
to protect the chocolate to ensure good taste (PictureB、C、D).
After
the chocolate melt, assemble the auger and tower in the machine.
Turn on the motor switch, then the chocolate fountain can
normally (Picture E) |
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Normal Cleaning
Process
Turn off the motor and
heating switch. Unconnected the power cord. Scratch the
chocolate from tower into the chocolate pool. (Picture 1)
Take out
the tower and auger. (Picture 2)
In order to
reduce the cost and reuse the chocolate, pure the chocolate into
chocolate pool. And scratch the chocolate. If there are too much
chocolate, please pure the chocolate into right container.
(Picture 3)
Pull out
the auger pin, screw out the chocolate pool, and wipe the
chocolate out. (Picture 4 to 5)
Clean
the tower, auger, chocolate pool into 50-60°C
warm water. Lay in dry place after cleaning for next time use.
(Picture 6 to 8)
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1 set of 7
Tiers Chocolate Fountain 153168 |
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