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新建网页 1
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Fresh
Meat Slitting and Dicing One-step Forming Machine |
Product Introduction：
This is a meat cutting machine for processing
fresh meat. It is a machine for cutting fresh meat into dices,
strips and slices. It is a cutting machine for parallel slicing,
longitudinal slitting and transverse dicing of fresh meat, and is
characterized in that a motor is connected with a reducer through
chains, and a transmission connection gear is connected with a meat
cutting blade group in a steering mode. The product is small in
size, high in production capacity and easy to move. The cutters can
be disassembled and cleaned. The cutting machine is suitable
for processing plants, collective canteens, meat retailers and
wholesalers, improves the work efficiency and reduces the labor
intensity.
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The machine successfully solves the problems of labor shortage, poor
cutting skills and so on.
●The
cutters of different specifications and sizes can be customized
according to the requirements of different groups of people, such as
the cutters for cutting diced chicken, chicken fillets, chicken
cutlets, etc.
●The
different machine models and cutter sets with different sizes can be
customized according to the size of the food materials.
●The
dicing machine model comprises three cutter sets, each cutter set
can be separately disassembled, so the disassembly and assembly are
flexible and convenient.
●The
slitting and slicing operation can be completed by a single cutter
set at one time, and conveying of the food materials is completed by
the conveyor belt. |
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Structure and Working
Principle
The machine is composed of
a motor, a reducer, a transmission shaft, a chain, sprocket wheels,
a transmission gear, a conveyor belt, cutter sets and other parts.
The outer shell is made of full stainless steel materials. When the
machine is working, the food materials with the appropriate size are
placed on the conveyor belt and then conveyed into the cutter sets
through the conveyor belt. The food materials can be cut into
parallel slices, longitudinally cut into strips and horizontally cut
into cubes, and finally the finished products are obtained.
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Main
technical parameters
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Material: |
High quality stainless steel |
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Voltage: |
110V |
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Power: |
1500W*2 |
| Output per hour: |
600KG/H |
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Dimensions： |
42.91*24.02*31.3"（109*61*79.5cm） |
| Size of knife set: |
10mm |
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Operation Method |
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1. Before using the
machine, please check the power cord, cutter sets and conveyor belt.
2. The machine is equipped
with the 110V motor with high power, and needs to be connected with
an air circuit breaker.
3. After the connection is
completed, turn the red emergency stop switch and press the green
start switch, and the machine starts working.
4. After completing the work, press the red
stop switch to turn off the machine. |
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Requirements and
Precautions for Use |
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●Before
each starting of the machine, check whether the screws of each part
are tightened. The screws are not allowed to be loose.
●Bearings
should be well lubricated. Do not operate the machine under the
condition of the lack of lubricating grease.
●Before
each starting of the machine, check if the cutter sets are properly
installed and secured. The cutter sets are not allowed to be loose.
●The
power supply, wires, plug and other electrical appliance components
should be free of damage and electric leakage. It is forbidden to
turn on the machine before inspection.
●When
the machine is working, protective measures should be taken,
attention should be paid to the operation of the cutter set, and the
processing operation should be conducted in strict accordance with
the specified size of the food materials. If there is a phenomenon
that the machine gets stuck with meat in the slicing process, the
operator should turn off the machine and disconnect the power supply
to solve the problem, and it is forbidden to solve the problem under
the condition that the machine is turned on.
●It
is strictly prohibited to place hard objects on the conveyor belt,
and hard iron products are strictly prohibited from extending into
the cutter sets to avoid damage to the cutters. |
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Other
details |
| The bottom is provided with a
discharge port, and the processed meat can be output from here.
Material discharge port size: 12.8"(32.5cm) |
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Equipped with one viewing window:
12.6*4.72"(32*12cm) |
| Food items are conveyed by conveyor
belts, with belt widths of 9.45"(24cm) and 5.91"(15cm) |
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This machine is equipped with three 10mm
cutter sets. These sets are detachable. Please observe all safety
precautions during installation and use. |
| It is equipped with a high-quality
switch for smooth and easy operation. |
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Before use, please rotate the red
emergency stop switch to the open position. Then press the green
start switch to begin operation. To stop, please press the
corresponding red stop switch. After completing machine operation,
turn off the red emergency stop switch to ensure safe use. |
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Item Number:
Fresh
Meat Slitting and Dicing One-step Forming Machine-160307 |
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You can make order
with no worry.
Any concerns just feel free to let us know, we'll reply in 24 hours
in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on
the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical
support from us with low cost. |
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