TJ-150 type fish meat mincer

The fish meat harvesting machine is a professional machine for processing fish meat to remove bones. With the development of the market, fish has become an indispensable part of people's lives. Whether at home, in restaurants, or even in some leisure snacks, fish is a major food. Nowadays, fish processed into paste is indispensable. The successful development of the fish meat harvesting machine has brought a lot of convenience to people's lives. Whether you are making fish balls, fish fillings,., you only need a fish meat harvesting machine to achieve it. For large-scale production, it not only reduces labor costs but also improves production efficiency

The device can separate fish flesh and fish bones, fish skin, and fish tendons in the fish body, achieving the purpose of improving the utilization rate of materials and saving labor costs. It also improves the economic value of low-value fish. The mined fish flesh can be directly used for the production of various surimi products: balls, fish noodles, fish gelatin, fish dumplings, etc.

•  discharge port, fish paste discharge port, drum, and fresh fish inlet.
  　
• Small fish or medium-sized fish are directly put in after being split open, while large fish need to be headed, tailed, and chopped into before being put in. After being squeezed through a low-speed, high-density stainless steel sieve cylinder and conveyor belt, the fish bodies are taken out with bones,orns, skin, and scales removed, and clean fish paste is extracted. The transmission uses a gearbox or reducer, which has a large torque and stable low-speed operation overheating. The machine is designed reasonably, easy to clean, and efficiently extracts fish paste products, saving manual labor for collecting fish paste and improving the economic value of various cheap fish. It is also ideal for coastal areas to process fish products.

• Plug in the power cord.
  　
•  Manually remove the head and internal organs of the fish to be processed. For fish, it is necessary to split the fish in half and wash it before putting the fish pieces to be taken into the hopper (the flesh part faces the taking bucket, and skin part faces the conveyor belt). The fish is then carried by the conveyor belt into the working drum and the pressure area between the conveyor belt. The separated fish under the action of the pressure between the conveyor belt and the working drum, is squeezed through the small holes on the working drum into the inside of the working drum, and then crushed fish flesh particles that have entered the taking bucket are scraped into the receiving groove by the scraper inside the working drum. The fish skin and bones are scraped off the bucket by the scraper mounted on the machine and fall onto the conveyor belt, which carries them into the collection groove at the bottom of the fish meat separator. The pressure the conveyor belt and the taking bucket is adjusted by the tensioning device of the conveyor belt located at the head. The amount of adjustment varies according to the different species fish. It can be adjusted manually in production practice.
• The scraper outside the bucket is used to separate fish paste and skin and bones, etc. During processing, the scraper blade should be tensioned using scraper tension knob to ensure that the fish skin and bones are completely removed. The processed fish should have its head and internal organs removed, and large fish must be cut in half The fish skin should be facing the direction of the conveyor belt so that the fish paste will enter the collection bucket and be separated from the fish skin. Do not put your hand the machine during processing.

• To ensure the normal operation of the machine and extend its service life, maintenance work should be strengthened during use. After use, wipe the fish meat machine clean And regularly add grease to the transmission shaft, and check the gear oil level, if the oil level is too low, add engine oil in time.
  　
• Conveyor belt replacement: After long-term use, the conveyor belt may become longer or break, at which time it is necessary to replace it a new one. First, remove the tensioning balance crankshaft, then remove the other three nylon shafts and the conveyor belt drive shaft. Place the rubber convey belt inside the machine wall plate. First, install the conveyor belt drive shaft, then install the other three nylon shafts in order from top to bottom, and finally install theing balance crankshaft and adjust the tension.

   Material discharge port size: 7.09″(18cm)

Top with a square feed inlet, it is convenient to put in fish, vegetables and other raw materials.

Feed port size:5.51*5.51″(14*14cm)

Before first use of all new machines, wet the drum belt with water to lubricate the belt. Take some slices of potato or vegetables to clean holes of the drum screen. If the machine is a three-phase motor, before connecting the power line to the machine, first remove the lower spike plate, then turn on the to prevent the motor from reversing and damaging the belt. If the motor reverses, please rewire! After the forward rotation, turn off the power and then re-install lower spike plate.

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Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.