1, Before running, the machine should be placed on a flat
ground.
2, Put the flour into a bucket first, adding the 50% water
to mix, running for 8-10 minutes.
3, Do not put your hands into the machine when the machine
is running. Do not touch the switch with wet hands.
Must cover the lid when the machine is running.
4, Take the dough out after turning the bucket 90
degree.