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Commercial
Natural Gas Fried Chicken Stove 110V Temperature Control High Pressure
Fryer |
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Product
Overview |
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The natural gas fried chicken
stove is a cooking device using natural gas as fuel and is mainly used
for frying food, such as fried chicken. This machine is efficient and
environmentally friendly, can finish the frying process in a short
period of time and can keep the crisp taste and internal water of the
food. |
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Product
Parameters |
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Gas Type |
Natural gas |
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Power supply |
110V 50-60Hz |
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Power |
150W |
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Air pressure |
0.08MPA |
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Rated air pressure |
2.8KPA |
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Productivity |
25KG/h |
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Timing range |
0-99 minutes |
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Temperature range |
20-250˚C |
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Material |
201 stainless steel |
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Fryer capacity |
35KG |
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Size of frying basket |
31*25*21cm (12’’x10’’x8’’) (with manual measurement error) |
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Size of fryer |
104*52*116cm (40.94’’x20.47’’x45.67’’) |
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Internal size of fryer |
34.5*40*42.5cm (13.58’’x15.75’’x16.73’’) |
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Product
Features |
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The capacity of fryer is 45L or so,
and 6-8 ducks can be fried at a time (for reference only). |
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The high-quality thickened aluminum cover
cooperates with the sealing ring, so that the fryer is sturdy
and durable, free of rusting and good in sealing effect. |
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Triple safety valve
protection. The automatic exhaust valve, the manual exhaust
valve and the safety valve are designed for effective and safe
pressure relief, and combined with the jack screw, so that the
fryer is safe and firm. |
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Intelligent digital temperature control system. The control
panel is simple in structure and easy to operate, and a green
hand can also master it quickly. |
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gas is matched with an energy-saving cooking range, the flame
outlet hole is small, the fire power is high, the heating
efficiency is high and the energy saving performance is good. |
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The
temperature sensor is designed for accurately measuring the
internal temperature. |
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The pressure gauge is
designed for displaying the internal pressure in real time, the
operator can control the frying process according to the actual
situation, and display is clear and visible. |
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It is
equipped with an oil receiving basin, the size is large, and oil
is conveniently poured and collected. |
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Attention |
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1. Do not touch the
exhaust outlet to avoid scalds in the frying process.
2. Only the
electrical professionals are allowed to open the electrical box.
3. Children are
strictly prohibited from approaching the device in the using process so
as to avoid scalds.
4. For safety
production, the machine must be connected to a safety grounding device,
otherwise it cannot be used.
5. Do not directly
contact the heat source around the gas source, and do not store
flammable materials to avoid accidents.
6. After filling the
fryer with oil, be sure to check whether the fasteners on the fryer
cover are secure in place before heating, and then tighten the seal to
prevent the injury caused by detachment in the using process.
7. Before the fried
food is taken out, the exhaust valve must be opened to release the air.
After the air in the fryer is completely discharged, the pressure gauge
pointer should return to the "0" position. After one minute, the fryer
cover can be opened.
8. It is strictly
prohibited to hit the handle, cover and fryer mouth with hard objects to
prevent accidents.
9. When the cover
does not work, it can be closed, but it must not be tightened so as to
prevent long-term compression and aging deformation of the sealing ring.
10. Clean away the
impurities in the safety valve pipeline timely to prevent blockage. The
rated oil quantity should be maintained in the fryer, otherwise the
normal production will be affected.
11. When the customer
stops using the machine, the power supply must be cut off and the angle
valve of the gas source must be closed.
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Installation Method |
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1. Place the fried
chicken stove steadily and check whether all components have been
damaged during transportation. If there are any problems, these problems
must be solved before use.
2. The equipment
cannot be placed near wooden walls, flammable materials cannot be placed
around the equipment, smoke exhaust and ventilation facilities must be
installed indoors, and fire extinguishers must be available nearby to
ensure safety. (The gas inlet connector is located on the lower portion
of the interior of the electrical box, and the electrical box door needs
to be opened in the installation process.)
3. Connect the
equipment to the natural gas pipeline with a gas hose and the equipment
gas inlet reliably, and fix both ends of the hose with clamps. There
should be no gas leakage in the gas transmission section, and no
sundries can be piled up around it.
4. The power
connection should be carried out by electrical professionals, and the
power supply voltage should be consistent with the rated voltage on the
label. The power cord must be connected to a power socket with a leakage
protector and overload protection device.
5. The machine shell
is equipped with a bolt for the grounding mark, and the user must firmly
connect the protective grounding wire that complies with safety
regulations. |
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Application |
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As a special frying machine, the
natural gas fried chicken stove can quickly fry various food materials,
such as fried chicken and fried meatballs and is suitable for different
commercial places, such as Chinese and western fast food restaurants,
hotels, night markets, supermarkets, canteens and convenience stores. |
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Product
Display |
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Item Number (220589):
1 x Temperature Control High Pressure Fryer 110V |
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost. |
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