32 Tray Food Dehydrator 220V

This is a two-door dryer with two separate spaces, and is perfect for drying different foods. The machine is made of stainless steel so that the machine is durable and resistant to corrosion.

This food dehydrator is suitable for air-drying fruits, vegetables, tea, meat, shrimps, and herb medicines.
This food dehydrator is equipped with heating tube/hood-level motor/temperature control button and power switch.It adopts fin-type heating tube and hood-level motor to blow out hot air. The hot air circulation can be formed and has a low-temperature air drying effect,temperature and  time can be set by controller.

1.This product can easily and quickly dehydrate various vegetables, fruits (peeled), herbs, beans, meat, fish and shrimp, bread, tea and other ingredients by using the hot air. The nutritional components will be firmly stored, and no seasonings are added.The shelf life of food is prolonged.

2. Temperature and time are adjustable. You can set different temperature and time for different food to achieve the best effect..

3.The machine uses a large motor ,strong power,fast heat dissipation,wheels on the bottom make it easier to move.

4. 32 drying grid layers, drying a variety of ingredients at the same time.

1. Temperature suggested for regular food / fruits:
flower: 35-40°C，Bread: 40-50°C，Fruits: 55-60°C，Meat/fish: 65-70°C.
The drying time is determined by the food/fruit thickness (the environment temperature and humidity will have an influence on the drying effect). The thinner the food / fruit is, the faster it will be dried.
2. Put the sliced food on the trays and adjust the temperature to the required value The temperature for fruit and vegetable shall not exceed 65°C to avoid destroying the vitamins. When you need to dehydrate some food for preservation it is recommended that you cook them for 1-2 minutes and put them in cold water and then dry them.
3. When the machine is on, the wind comes out of the front door, and you can hear the working sound.
4. Adjust the drying time according to different food and personal preferences (soft or crispy). The dried fruits can be put into the keep-fresh bag or sealed bottles and then can be kept in the refrigerator.
5.Connect the machine with power and turn on the machine, the panel will light up, choose needed layer accordingly. Then press the time/temperature button to set the time/temperature you need.The time must be longer than 1 hour and temperature needs to exceed 35°C,You can pause or stop any layer if needed. When you need to increase temperature or adjust time, you need to select that layer first, then set it accordingly.

Details:

     01

   The control panel adopts a digital display and touch screen to control, and is very convenient to operate.

    02 

With 32 grid plates

Size of grid layers:14.96*15.75"（38*40cm）

 With two stainless steel receiving trays

Size of the receiving tray:11.61*15.55"(29.5*39.5cm)

  Size of the observation window:18.5*4.92"

  Equipped with high-quality fans and motors

 The internal grid plate can be replaced by itself

Tips:

3. Check foods to make sure they are completely dry before removing. Open or cut down the middle of a few samples to check internal dryness. If the food is still moist, dehydrate the food for a longer period of time.
4. Label each container with the food name, date of drying and the original weight. Keep a journal to help improve drying techniques.
5. Proper storage is essential to maintain quality food. Package the food when the food cools down. Foods can be kept for a longer period of time if stored in a cool, dark and dry place.The ideal storage temperature is 60°F(16°C)or lower.
6. Place dried foods in plastic freezer bags before storing in metal or glass containers. Remove the air as much as possible before sealing.
7. Vacuum sealing is ideal for keeping dried foods.
8. Remember that the foods will shrink by approximately 1/4 to 1/2 of their original size and weight during the dehydration process, so that pieces should not be cut to be too small.One pound of raw meat will yield approximately 1/3 lb.(0.2 kg) to 1/2lb.(0.2kg) of jerky.
9. Use the Drying Guide on the control panel as a reference for proper temperature settings. lf the heat is set too high, food the exterior of the food may be hard and dry, and the interior of the food may be moist yet. lf the temperature is too low, the drying time will be prolonged.

Product display:

This machine does not have a plug, it is equipped with an air switch, please connect the air switch before use.