Product Overview

This ramen machine is a professional food processing device designed for making fresh ramen noodles efficiently. It integrates mixing, kneading, and extruding functions, suitable for home kitchens, small restaurants, and snack bars. The machine features a compact structure, simple operation, and adjustable parameters to meet different taste requirements for noodle thickness and texture.

Parameters

Power Supply

110V

Rated Power

2.5kW

Capacity

2 bowls/10 seconds

Noodle Thickness

Round noodles:1.5mm/2.5mm/4mm

wide noodles:8mm/15mm

Operation

Precautions

1.  Single-phase motors generate static electricity during operation. Before using this machine, connect the ground wire first.

2. Before starting the machine each time, check that all position screws are tightened and no loosening is allowed.

3. Use 6-7 liters of hydraulic oil before use. Do not start the machine without adding oil.

4.  Before use, check the wiring head. Electrical components should be free of damage, leakage, and oil leakage. Do not start the machine if not checked.

5. For the flour or starch used in processing noodles or vermicelli, it should be mixed evenly according to the filling ratio requirements. Do not allow dry and hard dough pieces to be put into the machine to prevent blockage of the outlet hole, causing the machine to overload, damage machine parts, or burn the motor.

Preparation Work

• Check whether all parts of the equipment are in good condition, whether the hydraulic pipelines have oil leakage, and whether the mold is installed firmly.

• Add 6-7 liters of qualified hydraulic oil to the hydraulic system (damage caused by starting the machine without adding hydraulic oil is not covered by the warranty).

• Connect the equipment's ground wire to ensure electrical safety.

• Cut the dough without hard lumps or dry powder into dough pieces that fit the mold size for later use.

Startup Operation

• Connect the power supply, turn on the power switch of the control panel, and the equipment enters the standby state.

• Put the prepared dough pieces into the feeding area above the mold, ensuring the dough is centered.

• Press the pressure rod, the hydraulic cylinder drives the mold to move downwards, and the dough is extruded into noodles through the mold and automatically falls down.

• After pressing, lift the pressure rod and cut off the noodles.

 Shutdown and Cleaning

• After the work is finished, turn off the power switch and disconnect the power supply.

• Timely clean the dough residues on the mold and the equipment surface. A damp cloth can be used for wiping (note: avoid water entering the hydraulic system and electrical components).

• When not in use for a long time, it is recommended to apply a small amount of edible oil to the surface of the mold for rust prevention.

 Precautions

• Safe Operation: When the equipment is running, it is strictly forbidden to extend hands or foreign objects into the pressing area. The single-phase motor will generate static electricity during operation, so the ground wire must be connected.

• Material Requirements: The dough must be kneaded evenly. It is forbidden to fill dry, hard or lumpy flour into the feed inlet to avoid blocking the mold or burning the motor.

• Equipment Maintenance: Before starting the machine each time, check whether all position screws are tightened and whether the bearing lubrication is good; avoid long-term idling after filling materials, and turn off the power in time when stopping work.

• Troubleshooting: In case of abnormal noise, oil leakage, unstable pressure, etc., stop the machine immediately for inspection. Non-professional personnel are not allowed to disassemble the equipment without authorization.

Special Reminder

• When kneading dough, the ratio of 1kg flour to 0.5kg water must be strictly followed (equivalent to the softness of handmade noodles). Only when the kneaded dough reaches the right consistency and has a smooth and bright surface can production and processing begin.

• When pressing dough each time, the dough cylinder must be pushed into place; otherwise, the dough cylinder will be crushed or the machine will be damaged.

• Do not start the machine by pressing the button without adding oil, otherwise the oil pump will be damaged.

• If static electricity is generated during machine operation, such as a tingling sensation in the hand, please switch the neutral and live wires of the plug or socket, and the static electricity can be eliminated.

It is Strictly Forbidden to Start the Motor Before Adding Hydraulic Oil.

Note: Starting the motor without adding hydraulic oil will cause damage to the oil pump.

Detail Display

No.1

Water-proof switch

Switch waterproof design, more safety.

No.2

Five kinds of mould

Five molds can make five different kinds of noodles.

No.3

Stainless steel noodle barrel

Ramen bucket with handle, more convenient and labor-saving.

Product Display

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.