2. Before operation, ensure the oil level is at least 30mm higher than the heating tube to avoid dry burning.

3. Over-temperature operation is strictly prohibited. Set the appropriate oil temperature according to the food requirements.

4. Do not put the food with water or ice into the high-temperature oil. Slowly and evenly feed food into the fryer during feeding.

5. During operation, do not put hands or tools into the machine, do not touch the running parts, and keep people away from the fryer.

6. Wear protective gloves, protective mask and other protective devices to avoid accidents.

7. Wait for the high-temperature oil to cool down completely before discharging oil.

2. Automatic filtering: With the automatic filtering function, keeping the oil clean and hygienic, improving the quality of fried food and prolonging the shelf life.

3. Advanced configuration: Adopting the advanced mechanical configuration and control, maintaining the good working state all the time, improving the production capacity and product quality stability, and ensuring the consistency of the color, smell and taste.

4. Low oil consumption: Greatly prolonging the service life of frying oil, no need to frequently change oil, saving oil and reducing the cost.

Control Panel

The control panel is of a compact structure. The digital precision temperature control and 3-level independent heating are adopted to achieve quick heating and high constant temperature precision. The emergency stop switch and over-temperature alarm are designed for safety protection. The one-button automatic discharge design saves time and labor.
　

Driving Mechanism

The high-quality driving motor and speed reducer are integrated to achieve stable and reliable power transmission, ensuring the stirring and automatic discharging operation can be smoothly conducted, and improving the batch production efficiency. The driving mechanism is resistant to oil stains and corrosion, is not prone to rusting and deformation and has low fault rate.
　

Frying Pan

The Φ80cm frying pan integrates the frying basket, stirring paddles and turnover discharging structure, is crafted with stainless steel and adopts the smooth circular structure, ensuring the high structural strength and meeting the food hygiene standard. The frying basket can filter away the oil and be turned over to discharge the fried food, and the level of automation is higher.
　

Stirring Paddles

The stainless steel stirring paddles can continuously stir the food in the frying process, effectively dispersing the food, preventing food adhesion and avoiding the local over-temperature. Multiple holes are designed in the paddles to greatly reduce the stirring resistance, allow the oil to drain off quickly and thoroughly and improve the cleaning convenience.
　

Oil Drain Valve

The oil drain valve adopts the rotatable opening and closing design, is easy to operate and substantially improves the oil draining efficiency. It is resistant to high temperature and deformation, has excellent sealing performance and is easy to maintain and replace.
　

Supporting Mechanism

The universal wheels and adjustable supporting legs are combined to achieve flexible movement and stable supporting, the machine can be easily moved to different working environments and effectively fixed on the ground, and the safety and convenience are perfectly guaranteed.
　

(I) Preparation before Operation
1. Remove the protective film from the machine surface. Adjust the supporting legs to ensure the machine is placed stably and is prevented from shaking during operation.
2. Connect the power supply according to the schematic diagram, ensure the voltage matches 220V, and the machine shell must be properly grounded to ensure the electrical safety.
3. Thoroughly clean the inside of the fryer pan. Open the drain valve to drain all sewage and close it, ensuring no standing water or debris remains in the pan.
4. Add edible oil into the pan. The oil level must be at least 30mm above the heating tubes to prevent dry burning and damage to the heating tubes.

(II) Operation Procedures
1. Turn on the main power switch and the electric heating switches. The green power indicator lights will be on, and heating will start.
2. Use the built-in stirring paddles of the machine to stir the products in the pan. There is no need for manual operation. The stirring paddles ensure uniform heating and consistent color of the products.
3. In case of emergency during frying, press the red emergency stop button to immediately cut off heating or terminate the operating program.
4. After frying is completed, press the discharge button. The fryer basket will slowly lift and tip to pour the products into a pre-prepared container.

(III) Cleaning after Use
1. After use, wait until the oil temperature drops below 20°C before opening the oil drain port to discharge the oil, preventing scalds caused by high-temperature hot oil.
2. After draining all oil, lift and secure the fryer basket, then clean away the residual food debris at the bottom of the oil tank to avoid affecting the next use.
3. Before refilling oil, ensure all residual standing water in the pan is completely drained. Never mix water into the heated oil, as this will cause hot oil splashing and severe scalding.

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.