3cm (1.18in)

2. Check dryness after 6 hours, then check it every 2 hours until the food is crisp, pliable or leathery depending on the product.

3. Check food ingredients to make sure they are completely dry before removing. Open or cut down the middle of a few samples to check internal dryness. lf the food ingredients are still moist, please dehydrate them for a longer time.

4. Label each container with the food name, date of drying and the original weight. Keep a journal to help improve drying techniques.

5. Proper storage is essential to maintain the food quality. Package the food after it is cool. Foods can be kept longer if stored in a cool, dark and dry place. The ideal storage temperature is 60°F (16°C) or below.

6. Place dried food in plastic freezer bags before storing in metal or glass containers. Remove the air as much as possible before sealing.

7. Vacuum sealing is ideal for keeping dried foods.

8. Remember that the foods will shrink by approximately 1/4 to 1/2 their original size and weight during the dehydration process, so pieces should not be cut too small. One pound of raw meat will yield approximately 1/3 lb. (0.2 kg) to 1/2lb. (0.2kg) of jerky.

9. Use the Drying Guide on the control panel as a reference for proper temperature settings. lf the heat is set too high, food may be hard and dry on the outside，yet be moist on the inside. lf the temperature is too low, the drying time will increase.

The intelligent touch control system is adopted to achieve precision control over the drying temperature and time, one-key start and digital display are achieved reliably to ensure high practicability, and operation is easy and user-friendly.　
　

Independent Chambers

There are 9 independent drying chambers in the machine. Different materials to be dried can be placed in different chambers separately, the practicability is greatly improved, and the drying effect can be better.

　

The circulating fans are designed for achieving 360˚ circulating drying of food on the grid trays of independent columns, ensuring the food is evenly heated and dried, is free of turnover and is protected from spoiling, and improving the food quality.
　

The square stainless steel grid trays are firm, durable and safe, can make direct contact with food ingredients, ensures the food hygiene while avoiding hazardous substances during heating. The 99 grid trays can be placed in 9 storage spaces.

　

The transparent glass is embedded into the 9 cabinet doors, facilitating real-time observation of the drying state of food. The doors are easy to open and close, and can be firmly fixed through the safety buckles, and the sealing performance is well ensured.
　

The universal wheels are designed for allowing the machine to move effortlessly, effectively improving the movement convenience and environmental adaptability. The machine can also be fixed reliably after movement, and the stability is higher.　
　

2. Put the sliced food on the trays and adjust the temperature to the required degree. The temperature for fruit and vegetable shall not exceed 65˚C to avoid destroying the vitamins. When you need to dehydrate some food with self-protective, it is recommended that you cook them for 1-2 minutes and put in cold water and then dry.

3. When the machine is turned on, the wind comes out of the front door, and you can hear the working sound.

4. Adjust the drying time according to different food and personal preferences (soft or crispy). The dried fruits can be put into the keep-fresh bags or sealed bottles and then keep them in refrigerators.

5. Connect with power and turn on the machine, the panel will light up, and choose the needed layer accordingly. Then press the time/temperature button to set the time/temperature you need. The time must be longer than 1 hour and temperature needs to exceed 35˚C, and you can pause or stop any layer if needed. When you need to increase temperature or adjust time, you need to select that layer first, and then set it accordingly.