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110V
Commercial Multifunctional Full-automatic Dough Divider and Cake Pizza
Dough Pastry Press Machine with Air Pump 30CM |
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Product
Overview |
| The automatic dough divider and
press machine is designed for achieving quick quantitative
cutting and press forming of dough. It has the advantages of
simple operation, speed adjustability, uniform cutting,
automatic shaping, precise infrared induction and stable
conveying, improves the production efficiency substantially,
reduces the manual error and saves time and labor. The machine
can perfectly meet the high requirements of the food industry,
and can be widely applied to canteens, restaurants, hotels,
bakeries, central kitchens, etc. |
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Product
Parameters |
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Machine: |
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Voltage |
110V 60Hz |
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Power |
500W |
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Diameter of dough press |
11.8"(30cm) |
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Thickness of dough press |
0.20"-1.18"(5mm-30mm) |
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Dough division weight |
300-500g (0.66-1.1Lbs) |
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Capacity |
10pcs/min |
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Machine size |
203*50*122cm (79.9*19.7*48 inches) |
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Net weight |
151kg (332.9Lbs) |
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Air pump: |
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Name |
Oil-free air compressor |
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Voltage |
110V 60Hz |
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Capacity |
120L |
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Number of air cylinders |
4 |
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Power of each air cylinder |
1200W |
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Size |
100*40*84cm (39.4*15.7*33 inches) |
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Net weight |
79kg (174.1Lbs) |
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Attention |
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1. Before operation, the machine needs to be
connected with the air compressor and the 110V power supply with
reliable grounding.
2. Before pulling out the hose in the mold
replacement process, press down the blue edge at the connector,
and then pull out the hose, otherwise the connector will be
damaged.
3. The larger the value displayed on the dough
supply speed regulator is, the higher the dough supply speed is.
The knob is used for adjusting the dough supply speed.
4. Please turn on the cake pressing switch, the
conveyor switch, the dough supply speed regulator and the knife
switch when starting the whole machine.
5. If there is any deviation in dough weight,
please adjust the front-and-rear position of the sensor.
6. Do not touch the running parts during
operation.
Do not put the hands into the machine.
Do not allow people or objects to be located next
to the running parts of the machine. |
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Product
Features |
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Dough Feeding Hopper
The dough feeding hopper adopts the non-stick
structural design, ensuring smooth feeding of dough. The double
augers simulate manual kneading of dough, effectively improving
the dough stirring efficiency and dough quality and reducing the
discharging pressure. |
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Dough Cutter
The high-quality cutter is high in structural
strength and durability, is not prone to wear and rusting, can
cut down the quantitative dough quickly and effectively avoids
the pollution to the dough. |
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Dough Pressing Mold
The mold has high quality and is nonstick and
clean, cakes can be formed at a time and are uniform in
specification, mold release is quick and efficient, mold
replacement is easy and convenient, and time and labor are
greatly saved.
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Air Cylinder
The thickened air cylinder is adopted to provide high driving
power, has stable performance and long service life, effectively
saves energy and well ensure normal operation of the machine. |
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Photoelectric Sensor
The photoelectric sensor is sensitive to dough, the cutting
precision is well improved through photoelectric induction, and
the sensor can be easily adjusted as needed. |
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Conveyor Belt
The conveyor belt adopts the non-stick design to ensure smooth
conveying of cakes, is clean and hygienic, and can stably run at
the uniform speed for a long time. |
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Speed Regulator
The dough supply speed can be clearly displayed on the digital
displayer, and the knob is designed for precisely adjusting the
dough supply speed as needed. |
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Pressure Gauge
The pressure gauge is driven by the air pump, can clearly
display the air pressure in real time and allows the operator to
observe and monitor the pressure timely.
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Air Compressor
The 120L air compressor is equipped with 4 air cylinders, can
provide stable compressed air for the machine and is easy to
operate and convenient to move. |
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Operation
Method |
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1. Connect the machine to the air
compressor and the 110V power supply with reliable
grounding.
2. Check all parts of the machine to
ensure the machine can work normally.
3. Feed dough into the dough hopper, and
turn on the cake pressing switch, the conveyor switch,
the dough supply speed regulator and the knife switch to
start the machine.
4. After use, turn off all the switches,
disconnect the power supply and clean the machine
thoroughly. |
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Product
Display |
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Item Number (057296): 1 x Automatic Dough
Divider and Press Machine 110V |
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| Main Machine * 1 |
Air Compressor *
1 |
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost. |
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