The machine features a body made of SUS304 stainless steel, meeting food hygiene and safety standards. It is equipped with 420J stainless steel cutting blades that are sharp and durable. The advanced pressing device ensures that even smaller pieces of materials are held firmly in place, reducing waste and improving yield. Through the combination of continuous conveyor feeding, pressing belt fixation, and reciprocating cutter frame, the machine achieves efficient automatic dicing.

With its compact structure, simple operation, and customizable cutting sizes, this machine is widely used in the dried fruit processing plants, food production enterprises, central kitchens, etc.

0.39*0.39*0.39 inches (10*10*10mm)

1102-2204LB/h (500-1000kg/h)

2. Never place hands or other objects into the cutter work area while the machine is running. The safety guard must remain properly installed at all times.

3. Operators must wear fitted work clothing. Gloves, loose clothing and jewelry are prohibited during operation to prevent entanglement with moving parts.

4. Long hair must be tied up and covered with a work cap to prevent entanglement with rotating parts.

5. When installing, removing or adjusting the cutting blade, always disconnect power and wait until the machine has completely stopped.

6. If abnormal noise, severe vibration, smoke or unusual odor is detected, stop the machine immediately, disconnect the power, and identify the cause before resuming use.

7. Do not feed metal, stones, glass or other hard foreign objects into the machine, as this will damage the blade and transmission components.

8. Minors and untrained personnel are not permitted to operate the equipment.

9. Disconnect power and perform cleaning and maintenance after each use.

10. Regularly inspect the cutting blade for wear. Replace promptly if the edge is dull, chipped or cracked.

11. Keep the area around the machine clean and dry. The floor must be free of oil and water to prevent operator slipping.

12. Do not overload the machine. Feed materials evenly. Do not forcibly insert materials beyond the machine's processing capacity.

2. Smooth feeding: Adopting the conveyor belt to convey preserved fruits and other materials, achieving long-term continuous production and substantially improving the processing efficiency.

3. Safety protection: With safety warning signs and protective structure, conforming to the safety requirements and reducing the operation risk.

4. Good hygiene: Made of stainless steel materials, meeting the food hygiene standards, easy to clean and maintain, and avoiding crossed contamination.

5. Wide application: Suitable for dicing dried fruits, preserved fruits and vegetables and other materials, allowing customization of other dicing sizes including 5mm, 15mm and 20mm, meeting different dicing requirements.

Control Unit

The control unit integrates the green start button and red stop button, can be identified quickly and clearly, and effectively reduces the misoperation risk. The transparent protective cover can effectively prevent water, oil and dust from entering and improves the safely and reliability.
　

Dicing Mechanism

The cutter frame is driven by the eccentric wheel to perform up-and-down reciprocating motion, cooperating with the intermittent or continuous feeding of the conveyor belt to cut materials into uniform slices or dices. The vertical blade is made of 420J stainless steel for sharpness and wear resistance.

Protective Baffle

The protective baffle adopts the physical protection and safety warning design, effectively protects the operators from injuries and accidents, cannot affect normal feeding and cutting, takes safety and practicability into account and is easy to clean and maintain.
　

Pressing Roller

Located above the conveyor belt, the pressing roller structure holds the material firmly against the conveyor, preventing sliding or jumping during cutting and ensuring accurate cut sizes. Even smaller pieces of material can be effectively held.

Conveyor Belt

The food-grade conveyor belt with 270mm wide is used for continuous feeding of materials. It is driven by the motor through a reduction mechanism for smooth operation. The belt surface should be kept clean at all times to ensure food safety.

Casters

The movable casters are adopted to move the machine easily and effortlessly in different working environments. The casters are wear-proof and anti-skid, have low noise during movement, and are not prone to wear and cracks.
　

A. Preparation before Operation
1. Inspect all parts of the machine, especially ensuring the cutting blade is sharp and is securely mounted.
2. Check whether the conveyor belt surface is clean and free of foreign objects or residual material.
3. Confirm that the safety guard is properly installed in place.
4. Pre-adjust the cutting speed and cutter frame parameters according to the characteristics (hardness, moisture, size) of the material to be cut.
5. Prepare the material to suitable sizes for the conveyor belt width and remove any impurities.

B. Slicing Operation
1. Connect the power, press the start button, and the machine begins operation.
2. Place the materials evenly on the conveyor belt, maintaining proper spacing between pieces. Do not stack the materials.
3. The conveyor belt automatically feeds the materials under the cutter, and the pressing device holds them firmly in place.
4. The cutter frame moves up and down in reciprocating motion to slice the materials. Sliced pieces are discharged from the outlet.
5. Continuously observe the cutting effect during operation. If slices are uneven or incomplete, adjust the machine accordingly.
6. When slicing is complete, press the stop button and turn off the power.

C. Dicing Operation
1. Slice the materials according to the procedures above.
2. Collect the sliced pieces, rotate them by 90 degrees, and re-place them on the conveyor belt.
3. Feed through the machine again to cut the slices into strips.
4. Rotate the strips by 90 degrees once more and feed through the machine a third time to obtain uniform diced products.
5. For one-pass dicing, the cross-cutting blade assembly can be installed.

D. Shutdown & Cleanup
1. After work is finished, press the stop button, and then disconnect power.
2. Wait until the cutter frame and conveyor belt have completely stopped before cleaning residual materials from the conveyor surface and around the cutter.
3. Remove debris and stains from the machine body surface with a soft brush or dry cloth.
4. If water cleaning is necessary, avoid splashing water into the motor, switches, and bearings.
5. For long-term non-use, disconnect power, perform thorough cleaning and apply anti-rust oil.

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.