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057345:9 Layers Electric/Gas BBQ Meat Smoker Grill Sausage Smoke Oven 4000w 110v
Unit:
set
Price:
C $3,109.00
Weight:
154.50kg
QTY:
Out Of Stock
     

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9-Layer Electric BBQ Meat Smoker Grill Sausage Smoking Oven 220V
Product Overview
The commercial electric smoking oven is a professional multifunctional kitchen appliance for the catering industry. It is made of stainless steel and equipped with 9 grid frames, greatly improving the structural strength and storage capacity. The digital timer and temperature controller are designed for precise control over the smoking time and temperature, effectively improving the smoking effect and efficiency. The commercial electric smoking oven is suitable for making bacon, sausages, dried tofu, pastrami, smoked chicken, smoked pork and other food and can be widely used in central kitchens, food processing factories, supermarkets, restaurants, and so on.
Product Parameters
Model CY-90
Rated voltage 220V single-phase
Power 4KW
Rated frequency 60Hz
Temperature range 0~200˚C (32~392˚F)
Waterproof grade IPX3
Number of grid frames 9pcs
Distance between grid frames 7cm (2.7in)
Machine size 91*72*154cm (35.8*28.3*60.6 inches)
Net weight 106.5kg (234.8LBs)

Precaution
1. Place the oven on a flat and well-ventilated ground, keep it away from walls and flammable materials.

2. Use the 220V single-phase dedicated power supply with reliable grounding.

3. Wear heat-resistant gloves, safety goggles and a dust mask to avoid burns, smoke irritation and dust inhalation.

4. Evenly place food ingredients on the grid frames to avoid stacking.

Product Features
 


Time & Temperature Controllers

The digital timer and temperature controller are designed for precise control over the smoking time and temperature and clear digital display of the values, the button design improves the operation efficiency, and the knob structure facilitates temperature setting.
 

 


Control Panel

The control panel integrates the switches for mode selection, heating, fan, lighting and power, switch operation is easy and convenient, independent control over different functions is perfectly achieved, and the user experience is well improved.
 

 


Grid Frames

The 9 stainless steel grid frames are designed for large-scale smoking operation, can hold more food ingredients and effectively improves the yield. The circular corner design makes push and pull operation convenient and effortless and avoids collision and injury.
 

 


Smoking Assembly

The pot type smoking assembly is equipped with U-shaped heating tubes, ensuring efficient and uniform heating and avoiding local overheating. The stainless steel hood with strip-shaped holes can prevent fire hazards and ensure smooth flowing of heat and smoke.
 

 


Glass Door

The transparent thickened tempered glass window is firm and durable, explosion-proof and heat-resistant, and cooperates with the internal lighting lamp to facilitate clear observation of the internal smoking state. The anti-scald handle is convenient to open and close.
 

 


Driving Motor

The high-quality driving motor is used to provide stable driving force for the oven during operation, can continuously operate for a long time, meets the commercial production demand and has low power consumption, low noise and long service life.
 

 

 
 
 

Exhaust Outlet

The adjustable exhaust outlet is used for controlling smoke exhaust and airflow balance, achieving efficient smoke treatment and ventilation, improving the smoking efficiency and taste uniformity and reducing the maintenance cost.
 

   

Universal Wheels

The universal wheels allow the oven to move in different working environments, greatly improve the movement convenience and environmental adaptability and enhance the reliability and practicability. The brake design improves the fixing reliability.
 

Operation Method
 

1. Check the oven and ensure all parts are intact and the oven can operate normally.

2. Cure and dry the food in advance and ensure the food is dry and free of drips.

3. Place the appropriate food-grade smoking materials into the smoking assembly at the bottom and place the food on the grid frame evenly and loosely.

4. Close the oven door and ensure good sealing performance.

5. Connect the machine to the 220V single-phase power supply with reliable grounding, and turn on the power switch.

6. Set the smoking temperature and time according to the food, and turn on the mode switch, heating switch, fan switch and the lighting switch as needed.

7. After the time is up, the oven automatically stops. Turn off the control switches and power switches and disconnect the power supply. After the oven temperature is reduced to the appropriate value, and open the oven door.

8. Wear heat-resistant gloves, and take out the grid frames and finished products one by one.

9. After the oven cools down completely, clean the machine thoroughly.

 

Product Display
Item Included (057345): 1 x 9-Layer Electric BBQ Meat Smoking Oven 220V

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.

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