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057346:Commercial Pizza Oven 19.8KW High Power 6-pan Removable Electric Oven
Unit:
set
Price:
C $7,479.00
Weight:
483.00kg
QTY:
Out Of Stock
     

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Commercial Movable Electric Pizza Oven 3-Layer 6-Pan 220V 3-Phase
Product Overview
The electric pizza oven is a commercial efficient large-capacity kitchen appliance for baking pizzas, bread, desserts and other food. It is equipped with 3 independent control panel s for 3 baking chambers and adopts independent electric heating control, perfectly ensuring the internal temperature uniformity and controllability. It can hold 6 baking sheets with the size of 400*600mm at a time, effectively improving the baking efficiency and yield. It features high baking quality, precise and independent temperature control, convenient movement and maintenance and high adaptability. The electric oven is an optimal choice for the cantering industry and can be widely applied to pizza shops, bakeries, hotels, central kitchens, canteens and other commercial places.
Product Parameters
Voltage 220V 60Hz 3-phase
Power 19.5KW
Current About 51A
Temperature range 0-300˚C (32-572˚F)
Yield 60kg/h (132.3LBs/h)
Ingress protection IPX4
Product application Commercial
Equipment material Outer box: 201 sandblasted plate
Hearth: Aluminized plate
Applicable baking sheet 40*60cm (15.7*23.6 inches)

Two baking sheets can be placed in each layer.

Recommended circuit breaker 80A
Packing dimension 138*132*197cm (54.33*51.97*77.56 inches)
Net weight / Gross weight 389kg (857.6LBs) / 483kg (1064.8LBs)

Warning: Be sure to install the 80A circuit breaker before use!

Precaution

Note: There is no plug on the power cord. Let a professional electrician conduct wiring operation, and ensure reliable grounding.

  1. Reserve an enough heat dissipation space around the oven, and keep the oven away from flammable and explosive materials.

2. During preheating and baking, be sure to wear high-temperature-resistant protective gloves to operate the machine. Do not directly touch the baking chambers and heating tubes with hands.

3. Do not place or bake flammable and explosive materials or liquid food.

4. After each use, wait for the oven to naturally cool down, and then you can clean the oven. Do not directly rinse the high-temperature baking chambers or glass windows with cold water to avoid bursting.

5. Do not overload the oven. Ensure the hot air circulation channel can normally operate.

6. The temperature setting cannot exceed the rated upper limit, otherwise long-term high temperature empty burning will accelerate aging of components.

7. Children and non-operators are prohibited from approaching or operating the oven to avoid burns and electric shock risks.

Product Features
1. The three layers can be used independently and simultaneously.

2. The digital display control mode is adopted to precisely control the baking parameters including the temperature, time, etc.

3. The oven temperature can be adjusted arbitrarily within the range of 0-300˚C, and can be automatically kept constant.

4. The 3 baking chambers can hold 6 baking sheets at the same time, meeting the large-batch baking requirement.

5. The high-strength material ensure the oven is resistant to high temperature and is not prone to deformation.

 


Control Panels

Each control panel is matched with the corresponding baking chamber, perfectly achieves independent temperature control over the top and bottom heating tubes and precise setting of the baking time and baking menus, well ensuring clear digital display of baking parameters and greatly improving the baking efficiency and effect.
 

 


Observation Windows

The tempered glass observation windows cooperate with internal lighting systems to achieve real-time monitoring of the baking state of food and accurate control over the baking process. The observation windows can effectively reduce the heat loss caused by frequent door opening and ensure the internal temperature is uniform and stable.
 

 


Handles

The black handles are designed for pushing the observation window to be opened and closed effortlessly as needed. The handles are resistant to high temperature, comfortable to hold and easy to use and meet the ergonomic standard.

 

 


Baking Chambers

There are 3 baking chambers with large capacity, which allows six 40*60cm baking sheets to bake simultaneously. The multiple heating tubes cooperates with the hot air circulation system to ensure uniform heat distribution, and the grid base plates can effectively support the baking sheets to facilitate baking operation.
 

 
 

Lighting Lamps

The independent lighting lamp is designed for each baking chamber, is resistant to high temperature and oil, allows the operator to precisely master the baking state and improves the baking stability.
 

   

Air Vents

The long-strip-shaped air vents are designed for achieving effective ventilation and quick heat dissipation, well protecting the internal parts from burnout and damage, greatly prolonging the service life and reducing the maintenance cost.

 

 
 


Exhaust Outlets

The exhaust outlets are of a grid type ventilation structure, can quickly exhaust steam, moisture and oil fume, and ensure smooth ventilation while preventing the foreign matter from entering the oven. The exhaust outlets are resistant to high temperature, corrosion and rust.
 

 


Supporting Assembly

The universal wheels and adjustable supporting feet are combined to facilitate flexible movement and stably supporting. The universal wheels are convenient to move and save time and labor, and the supporting feet can prevent the machine from deviation and movement during operation.


 

Operation Method
1. Connect the power cord to the 80A leakage protection circuit breaker of 220V 3-phase power with reliable grounding.

2. Turn on the power buttons, and the digital display screens are on. Press the corresponding icon buttons and the ▲ and ▼ buttons to set the top temperature, bottom temperature and baking time as needed. The operator can also set and adjust 12 baking menus for different food.

3. Place the food into the baking chambers, and start baking.

4. After the baking time is up, wear the protective gloves, open the oven doors and take out of the baked food.

5. Disconnect the power supply, wait the oven to naturally cool down and clean the oven thoroughly.

Product Display
Item Included (057346): 1 x Commercial Movable Electric Pizza Oven 220V

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.

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