|
|
新建网页 1
|
Commercial Movable Electric Pizza
Oven 3-Layer 6-Pan 220V 3-Phase |
| The electric pizza oven is a
commercial efficient large-capacity kitchen appliance for baking
pizzas, bread, desserts and other food. It is equipped with 3
independent control panel s for 3 baking chambers
and adopts independent electric heating control,
perfectly ensuring the internal temperature uniformity and
controllability. It can hold 6 baking sheets with the size of
400*600mm at a time, effectively improving the baking efficiency
and yield. It features high baking quality, precise
and independent temperature control, convenient movement and
maintenance and high adaptability. The electric oven is an
optimal choice for the cantering industry and can be widely
applied to pizza shops, bakeries, hotels, central kitchens,
canteens and other commercial places. |
|
Voltage |
220V 60Hz 3-phase |
|
Power |
19.5KW |
| Current |
About 51A |
|
Temperature range |
0-300˚C (32-572˚F) |
|
Yield |
60kg/h (132.3LBs/h) |
|
Ingress protection |
IPX4 |
|
Product application |
Commercial |
| Equipment material |
Outer box: 201
sandblasted plate
Hearth: Aluminized plate |
|
Applicable baking sheet |
40*60cm (15.7*23.6 inches)
Two baking sheets can be placed in each layer. |
| Recommended circuit
breaker |
80A |
|
Packing dimension |
138*132*197cm (54.33*51.97*77.56 inches) |
|
Net weight / Gross weight |
389kg (857.6LBs) / 483kg (1064.8LBs) |
|
Warning: Be sure to install the 80A circuit breaker before use! |


Note: There is no
plug on the power cord. Let a professional electrician conduct
wiring operation, and ensure reliable grounding.
|
|
1. Reserve an enough heat
dissipation space around the oven, and keep the oven away from
flammable and explosive materials.
2. During preheating and
baking, be sure to wear high-temperature-resistant protective
gloves to operate the machine. Do not directly touch the baking
chambers and heating tubes with hands.
3. Do not place or bake
flammable and explosive materials or liquid food.
4. After each use, wait for
the oven to naturally cool down, and then you can clean the
oven. Do not directly rinse the high-temperature baking chambers
or glass windows with cold water to avoid bursting.
5. Do not overload the oven.
Ensure the hot air circulation channel can normally operate.
6. The temperature setting
cannot exceed the rated upper limit, otherwise long-term high
temperature empty burning will accelerate aging of components.
7. Children and non-operators
are prohibited from approaching or operating the oven to avoid
burns and electric shock risks. |
 |
|
1. The three layers can be used
independently and simultaneously.
2. The digital display control mode is adopted
to precisely control the baking parameters including the
temperature, time, etc.
3. The oven temperature can be
adjusted arbitrarily within the range of 0-300˚C, and can be
automatically kept constant.
4. The 3 baking chambers can hold
6 baking sheets at the same time, meeting the large-batch baking
requirement.
5. The high-strength material
ensure the oven is resistant to high temperature and is not
prone to deformation. |
 |
|
 |
|
Control Panels
Each control panel is matched with the corresponding baking
chamber, perfectly achieves independent temperature control over
the top and bottom heating tubes and precise setting of the
baking time and baking menus, well ensuring
clear digital display of baking parameters and greatly improving
the baking efficiency and effect.
|
|
Observation Windows
The tempered glass observation
windows cooperate with internal lighting systems to achieve
real-time monitoring of the baking state of food and accurate
control over the baking process. The observation windows can
effectively reduce the heat loss caused by frequent door opening
and ensure the internal temperature is uniform and stable.
|
 |
|
 |
|
Handles
The black handles are designed for
pushing the observation window to be opened and closed
effortlessly as needed. The handles are resistant to high
temperature, comfortable to hold and easy to use and meet the
ergonomic standard.
|
|
Baking Chambers
There are 3 baking chambers with
large capacity, which allows six 40*60cm baking sheets to bake
simultaneously. The multiple heating tubes cooperates with
the hot air circulation system to ensure uniform heat
distribution, and the grid base plates can effectively support the
baking sheets to facilitate baking operation.
|
 |
|
 |
|
Lighting Lamps
The independent lighting lamp is
designed for each baking chamber, is resistant to high
temperature and oil, allows the operator to precisely master the
baking state and improves the baking stability.
|
|
Air Vents
The long-strip-shaped air vents
are designed for achieving effective ventilation and quick heat
dissipation, well protecting the internal parts from burnout and
damage, greatly prolonging the service life and reducing the
maintenance cost.
|
|
|
 |
|
 |
|
Exhaust Outlets
The exhaust outlets are of a grid
type ventilation structure, can quickly exhaust steam, moisture
and oil fume, and ensure smooth ventilation while preventing
the foreign matter from entering the oven. The exhaust outlets
are
resistant to high temperature, corrosion and rust.
|
|
Supporting Assembly
The
universal wheels and adjustable supporting feet are combined to
facilitate flexible movement and stably supporting. The
universal wheels are convenient to move and save time and labor,
and the supporting feet can prevent the machine from deviation
and movement during operation.
|
| 1.
Connect the power cord to the 80A leakage protection circuit
breaker of 220V 3-phase power with reliable grounding.
2. Turn on the power buttons, and
the digital display screens are on. Press the corresponding icon
buttons and the ▲ and ▼ buttons to set the top temperature,
bottom temperature and baking time as needed. The operator can
also set and adjust 12 baking menus for different food.
3. Place the food into the baking
chambers, and start baking.
4. After the baking time is up,
wear the protective gloves, open the oven doors and take out of
the baked food.
5. Disconnect the power supply,
wait the oven to naturally cool down and clean the oven
thoroughly. |
|
|
 |
 |
 |
 |
|
Item Included (057346):
1 x Commercial Movable Electric Pizza Oven 220V |
|
You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
|