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057353:Commercial Movable Electric Triple Pizza Oven
Unit:
set
Price:
C $6,525.00
Weight:
421.00kg
QTY:
Out Of Stock
     

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Commercial Movable Electric Triple Pizza Oven 220V
Product Overview
The electric pizza oven is a commercial efficient large-capacity kitchen appliance for baking pizzas, bread, desserts and other food. It is equipped with 3 independent LCD touch screens for 3 baking chambers and adopts independent electric heating control, perfectly ensuring the internal temperature uniformity and controllability. It can hold 6 baking sheets with the size of 400*600mm at a time, effectively improving the baking efficiency and yield. It features high baking quality, precise and independent temperature control, convenient movement and maintenance and high adaptability. The electric oven is an optimal choice for the cantering industry and can be widely applied to pizza shops, bakeries, hotels, central kitchens, canteens and other commercial places.
Product Parameters
Voltage 220V 60Hz 3-phase
Power 19.8KW
Current 52A
Temperature range 0-300˚C (32-572˚F)
Yield 60kg/h (132.3LBs/h)
Ingress protection IPX4
Product application Commercial
Shell material Stainless steel
Applicable baking sheet 40*60cm (15.7*23.6 inches)

Two baking sheets can be placed in each layer.

Recommended circuit breaker 80A
Packing dimension 141*119*198cm (55.51*46.85*77.95 inches)
Net weight / Gross weight 339kg (747.4LBs) / 421kg (928.1LBs)
Warning: Be sure to install the 80A circuit breaker before use!

Precaution

Note: There is no plug on the power cord. Let a professional electrician conduct wiring operation, and ensure reliable grounding.

  1. Reserve an enough heat dissipation space around the oven, and keep the oven away from flammable and explosive materials.

2. During preheating and baking, be sure to wear high-temperature-resistant protective gloves to operate the machine. Do not directly touch the baking chambers and heating tubes with hands.

3. Do not place or bake flammable and explosive materials or liquid food.

4. After each use, wait for the oven to naturally cool down, and then you can clean the oven. Do not directly rinse the high-temperature baking chambers or glass windows with cold water to avoid bursting.

5. Do not overload the oven. Ensure the hot air circulation channel can normally operate.

6. The temperature setting cannot exceed the rated upper limit, otherwise long-term high temperature empty burning will accelerate aging of components.

7. Children and non-operators are prohibited from approaching or operating the oven to avoid burns and electric shock risks.

Product Features
 

1. The three layers can be used independently and simultaneously, and the surface flame and base flame on each layer can be independently controlled.

2. The 7-inch capacitive high-definition touch screen with color LCD display is adopted to precisely control the baking parameters including the temperature, time, etc.

3. The oven temperature can be adjusted arbitrarily within the range of 0-300˚C, and can be automatically kept constant.

4. The 3 baking chambers can hold 6 baking sheets at the same time, meeting the large-batch baking requirement.

5. The high-strength material ensure the oven is resistant to high temperature and is not prone to deformation.

 

 


Touch Screens

Each LCD touch screen is matched with the corresponding baking chambers, and adopts the integrated design to achieve touch control over various baking parameters, allowing the operator to flexibly adjust and set baking temperature, time and other parameters, improving the baking efficiency and enhancing the operation experience and quality control.

 

 


Observation Windows

The tempered glass observation windows cooperate with internal lighting systems to achieve real-time monitoring of the baking state of food and accurate control over the baking process. The observation windows can effectively reduce the heat loss caused by frequent door opening and ensure the internal temperature is uniform and stable.
 

 


Handles

The heat-resistant rubber sleeves are designed at the connection between the handles and doors, can effectively resist high temperature conduction and avoid the burn risks. The long stainless steel handles are firm, durable, comfortable, attractive and easy to clean and maintain.
 

 


Baking Chambers

There are 3 baking chambers with large capacity, which allows six 40*60cm baking sheets to bake simultaneously. The multi-hole type side plate cooperates with the hot air circulation system to ensure uniform heat distribution, and the net rack can effectively support the baking sheets to facilitate air circulation.
 

 
 

Lighting Lamps

The independent lighting lamp is designed for each baking chamber, is resistant to high temperature and oil, allows the operator to precisely master the baking state and improves the baking stability.
 

   

Exhaust Rods

Each exhaust rod is of a mechanical push-and-pull structure, and can control the exhaust outlet to be opened and closed easily, flexibly adjusting the steam and oil fume and keeping the environment clean.
 

 
 


Exhaust Outlet

The exhaust outlet is of a grid type ventilation structure, can quickly exhaust steam, moisture and oil fume, and ensures smooth ventilation while preventing the foreign matter from entering the oven. The exhaust outlet is resistant to high temperature, corrosion and rust.
 

 


Supporting Mechanism

The supporting mechanism integrates universal wheels and adjustable supporting legs, facilitating flexible movement and fixing stability, achieving precise leveling and shock absorption, improving the environmental adaptability and operation safety.
 

Operation Method
1. Connect the power cord to the 80A leakage protection circuit breaker of 220V 3-phase power with reliable grounding.

2. Turn on the power, and the touch screens are on. Press the corresponding keys to set the baking temperature, time and other parameters as needed.

3. Place the food into the baking chambers, and start baking.

4. After the baking time is up, wear the protective gloves, open the oven doors and take out of the baked food.

5. Disconnect the power supply, wait the oven to naturally cool down and clean the oven thoroughly.

Product Display
Item Included (057353): 1 x Commercial Movable Electric Pizza Oven 220V

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.

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