Two baking sheets can be placed in each layer.

Note: There is no plug on the power cord. Let a professional electrician conduct wiring operation, and ensure reliable grounding.

2. During preheating and baking, be sure to wear high-temperature-resistant protective gloves to operate the machine. Do not directly touch the baking chambers and heating tubes with hands.

3. Do not place or bake flammable and explosive materials or liquid food.

4. After each use, wait for the oven to naturally cool down, and then you can clean the oven. Do not directly rinse the high-temperature baking chambers or glass windows with cold water to avoid bursting.

5. Do not overload the oven. Ensure the hot air circulation channel can normally operate.

6. The temperature setting cannot exceed the rated upper limit, otherwise long-term high temperature empty burning will accelerate aging of components.

7. Children and non-operators are prohibited from approaching or operating the oven to avoid burns and electric shock risks.

2. The top fire and bottom fire of each layer can be independently controlled.

3. The oven temperature can be adjusted arbitrarily within the range of 0-300˚C, and can be automatically kept constant.

4. Non-self-reset circuit breaker with abnormal action warning is used to ensure that the oven works more safely.

5. The timing function is used to record the baking time when baking food.

Control Panels

Each control panel is matched with the corresponding baking chamber, perfectly achieves independent temperature control over the top and bottom heating tubes and precise setting of the baking time, steam heating time and baking menus, well ensuring clear digital display of baking parameters and greatly improving the baking efficiency and effect.
　

Observation Windows

The tempered glass observation windows cooperate with internal lighting systems to achieve real-time monitoring of the baking state of food and accurate control over the baking process. The observation windows can effectively reduce the heat loss caused by frequent door opening and ensure the internal temperature is uniform and stable.
　

Handles

The heat-resistant rubber sleeves are designed at the connection between the handles and doors, can effectively resist high temperature conduction and avoid the burn risks. The long stainless steel handles are firm, durable, comfortable, attractive and easy to clean and maintain.
　

Baking Chambers

There are 2 baking chambers with large capacity, which allows four 40*60cm baking sheets to bake simultaneously. The multi-hole type side plate cooperates with the hot air circulation system to ensure uniform heat distribution, and the net rack can effectively support the baking sheets to facilitate air circulation.
　

Lighting Lamps

The independent lighting lamp is designed for each baking chamber, is resistant to high temperature and oil, allows the operator to precisely master the baking state and improves the baking stability.
　

Exhaust Rods

Each exhaust rod is of a mechanical push-and-pull structure, and can control the exhaust outlet to be opened and closed easily, flexibly adjusting the steam and oil fume and keeping the environment clean.
　

Exhaust Outlet

The exhaust outlet is of a grid type ventilation structure, can quickly exhaust steam, moisture and oil fume, and ensures smooth ventilation while preventing the foreign matter from entering the oven. The exhaust outlet is resistant to high temperature, corrosion and rust.
　

Supporting Mechanism

The supporting mechanism integrates universal wheels and adjustable supporting legs, facilitating flexible movement and fixing stability, achieving precise leveling and shock absorption, improving the environmental adaptability and operation safety.
　

2. Turn on the power buttons, and the digital display screens are on. Press the corresponding icon buttons and the ▲ and ▼ buttons to set the top temperature, bottom temperature, baking time and steam time as needed. The operator can also set and adjust 12 baking menus for different food.

3. Place the food into the baking chambers, and start baking.

4. After the baking time is up, wear the protective gloves, open the oven doors and take out of the baked food.

5. Disconnect the power supply, wait the oven to naturally cool down and clean the oven thoroughly.
　

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.