2. Do not put hands or tools into the machine during operation. Do not touch the running parts during operation.

3. Wear the protective equipment to meet the food hygiene standard.

4. Do not use too hard or too soft dough to avoid machine jamming or roller adhesion.

5. Disconnect the power supply before cleaning and maintenance. Do not scrape the pressure rollers and mold with hard tools.

2. Using the flour scattering mechanism, saving dry flour, avoiding dough adhesion and ensuring smooth discharging.

3. With adjustable crust thickness, simple adjustment, convenient operation and high practicability.

4. Capable of making dumpling skins, wonton skins, flat bread and other pasta.

5. Achieving a reasonable structure, beautiful appearance, high efficiency, convenient operation, labor saving, labor saving and low noise.

Control Unit

The control unit is simple in structure and easy to operate, adopts one-button start and stop design, simplifies the control process, improving the operation safety and achieving easy cleaning and maintenance.
　

Conveyor Belts

The food-grade conveyor belts are safe and hygienic, easy to clean and disinfect, free of sanitary dead angles and resistant to crust adhesion and wear. The tension of the conveyor belts is adjustable, and deviation and slippage can be well avoided.
　

Pressure Rollers

Multiple parallel pressure rollers are adopted to gradually flatten the dough, ensuring the uniform thickness of crusts. The gap between the rollers can be precisely adjusted to meet different thickness requirements, and the rollers are smooth and durable.
　

Flour Scattering Device

The high-elasticity wear-proof nylon brush is adopted to automatically and evenly scatter dry flour/starch onto the surface of the conveyor belt, well solving the crust adhesion and damage problem, reducing the material waste and improving the crust quality.
　

Forming Roller

The forming roller adopts the rolling cut forming design, and can be linked with the pressure rollers and conveyor belts to achieve continuous high-quality production, ensuring the crust edge is neatly and free of burrs or adhesion. The roller is resistant to wear and aging.
　

Universal Wheels

The universal wheels are designed for allowing the machine to move in different working environments freely and flexibly, effectively meeting the flexible movement demand. The brake structure can fix the machine stably and effortlessly and improve the operation safety.
　

1. Check the machine and ensure all parts are intact and the machine can operate normally.

2. Prepare the appropriate dough, and add dry flour into the flour box.

3. Connect the machine to the 110V power supply with reliable grounding.

4. Adjust the gap between the pressure rollers, the tension of the conveyor belts and the height of the forming roller according to the specific processing demands.

5. Press the ON button, the machine starts, and the pressure rollers, conveyor belts and forming roller begin running.

6. Put the dough into the hopper, and the machine processes the dough automatically to form crusts of the required specification.

7. After processing, stop feeding, and wait for all the crusts and dough to be discharged completely.

8. Press the OFF button, disconnect the power supply, and clean the machine thoroughly.

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.