Note: There is no air compressor in the packing list. Customers should use their own air compressors.

2. Never put hands into the pushing cylinder, discharge outlet or cutter area during operation.

3. Do not allow metal objects or hard debris to enter the dough, which may damage the push plate and mold.

4. Do not exceed the rated air pressure (0.8MPa) to prevent the cylinder overload.

5. Before cleaning or maintenance, disconnect power, shut off air supply, release residual pressure, and wait until the machine has completely stopped.

6. If abnormal noise, oil leakage or dough leakage occurs during operation, stop immediately for inspection.

7. Do not allow liquid to enter the machine body, motor or control panel.

2. Wide Weight Range: The 10 interchangeable outlet molds enable precise dough division from 5g to 1000g.

3. Stable & Uniform Pressure: The pneumatic cylinder with motorized screw pushing delivers consistent pressure and uniform piece weights.

4. Simple Operation: One-button start automatically completes the pushing, cutting and return cycle.

5. Food-Grade Material: All dough-contact parts (cylinder, push plate, etc.) are made of food-grade stainless steel, ensuring food hygiene and avoiding food contamination.

6. Multi-Specification Molds: Supplied with a full set of dies covering 5g to 1000g portion sizes.

7. Safe Operation: Equipped with the emergency stop button and protective covers, improving the operation safety and avoiding accidents and injuries.

Control Panel

The control panel integrates the functions of speed regulation, independent control over dough supply and cutting and emergency stop protection, making operation easier and more convenient, and substantially reducing the misoperation risk. The digital speed regulator can accurately control the dough supply speed as needed, and is durable and easy to maintain.
　

Pushing Mechanism

The pushing mechanism adopts the motorized screw static pressure pushing system, avoiding damage to the gluten structure, keeping the taste of dough stable and uniform. It is suitable for long-term continuous production, can be compatible with various types of dough with different water contents, and is easy to clean and maintain.
　

Cutting Knife

The cutting knife has high hardness, wear and corrosion resistance, good durability and long service life, can be driven to cut the dough quickly and accurately, adopts the surface anti-sticking treatment to avoid dough adhesion and improves the cutting efficiency and quality.
　

Photoelectric Switch

The photoelectric switch is designed for accurately identifying the dough in-place state through non-contact detection, and achieving the automatic process of dough positioning and automatic cutting. It is easy to install and fix, adjustable in detection range and sensitivity and high in stability.
　

Air Cylinder

The air cylinder can provide stable and controllable power output, is free of impact in the pushing process, and protects the gluten structure to the maximum extent. It is resistant to corrosion and rust and meets the food hygiene and safety standards.

Air Source Treatment Unit

The unit can achieve accurate pressure adjustment and stable air supply, ensuring the air pressure is stable in the range of 0.6-0.8MPa, and keeping the equipment in the optimal working state. The compressed air can be filtered, and the service life can be prolonged.

Solenoid Valve

The high-performance solenoid valve can accurately control the air cylinder to move, has high response speed, high reliability and lower power consumption, reduces the fault rate and improves the operation stability.
　

Universal Wheels

The universal wheels can rotate in the 360˚ range, effectively support the machine body and allow it to move in different working environments. The brake design can fix the machine and avoids accidental movement.
　

  I. Dough Preparation

1. Use all-purpose flour, sifted to remove impurities.

2. Mixing ratio of Flour to Water is approximately 2:1 (salt, eggs and other ingredients may be added).

3. Dough should be moderately soft, without dry flour lumps or hard pieces; rest 10-20 minutes after mixing.

4. Divide rested dough into pieces suitable for the cylinder (total not exceeding 20kg).

5. Lightly spread dry flour to the dough surface to prevent sticking.

  II.  Basic Operation

1. Open the cylinder top cover / remove the push plate, load prepared dough, and flatten and press it firmly to avoid air pockets.

2. Turn on power, set the dough feed speed (use low speed for soft dough, medium-high for firm dough).

3. Set the air pressure (typically 0.6-0.8MPa, adjust it according to dough resistance).

4. Press the dough feed switch, and the machine automatically cycles: push forward, extrude, cut, retract and reset.

5. Portion weight adjustment: Change to a different aperture outlet mold to control the piece size.

6. During operation, uniform discharge without breakage or adhesion indicates normal operation.

  III. Shutdown

1. When dough pushing is complete, press the stop button.

2. Turn off power, and wait for the push plate to fully retract.

3. Open the cover and remove any remaining dough.

4. Clean the pushing cylinder, push plate, mold and cutter.

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.