2. Keep the machine away from the flammable and explosive materials. Reserve a sufficient ventilation space between the machine and wall.

3. Do not touch the oven surface during high-temperature operation. Do not put hands into the machine during operation.

4. Do not frequently open the oven door during operation.

5. Wear protective gloves and other protective equipment when taking and placing the baking trays.

6. Cool the oven down completely before cleaning and maintenance.
　

2. Durable and low fault ratio imported components

3. Advanced temperature controller and micro-computer PID control method to achieve precise temperature control

4. High-performance electric heating tube with premium quality and long service life

5. Specially-designed air channel to distribute heat evenly so as to achieve perfect baking results

6. High-quality insulation material to minimize the heat loss

7. Well-insulated large glass door conducive to reduce heat radiation

8. Auxiliary powerful steam generation system 

Temperature Controller

The temperature controller adopts the digital display and knob control design, achieving precise setting and clear display of the heating temperature in the range of 0-350˚C (32-662˚F), avoiding complex button operation, and meeting different temperature requirements of various foods.
　

Time Controllers

The independent switches and timing modules are designed for baking and steam functions, allowing the baking mode and steam mode to be separately started, and achieving different baking effects. The digital display timing has high precision and low error and achieves real-time monitoring.
　

Circulating Fans

The double circulating fans are designed for forming 360˚ hot air circulation, evenly transferring the heat generated by the heating tubes to all corners of the oven, ensuring the temperature deviation is lower, the baking consistency and the heat utilization rate are higher.
　

Tray Support

The oven can hold 10 large trays with the size of 40*60cm at the same time, and the trays can be stably supported by the supporting plates. The tray support adopts the detachable design, facilitating distance adjustment, cleaning and maintenance.
　

Oven Door

The tempered glass door body is resistant to high temperature and impact, allowing frequent opening and closing operation and reducing the safety hidden danger while facilitating real-time observation of the baking state. The anti-scald handle is ergonomic, comfortable and safe.
　

Universal Wheels

The universal wheels are wear-proof and corrosion-proof, can easily bear the weight of the oven in the full-load state, and allow the oven to freely move in different working environments. The brake design ensures the oven is fixed stably, and avoids accidental movement during operation.
　

1. Connect the oven to the 220V 3-phase power source, and the power indicator is on.

2. Then turn on power, and the oven starts working.

3. Turn on the fan switch, and then the fan indicator is on.
Attention: The fan has two selections: ‘AUTO’ and ‘MANUAL’. On the ‘AUTO’ stage, the fan will stop working when you open the door. On the ‘MANUAL’ stage, the fan continues working when you open the door. Be carefully when the fan on the ‘MANUAL’ stage in case of burnout. The fan can rotate by turns clockwise and counterclockwise. The fan rotates for 3minutes clockwise then for 3 minutes counterclockwise. The default time delay between clockwise and counterclockwise rotation is 10 seconds.

4. Temperature setting: Be sure to set the temperature after turning on the fans. The heater is controlled by the temperature controller. The oven starts heating after setting temperature. The alarm is given if the ignition fails. And then we must reset the temperature to default, and then set temperature to reignite again. The red indicator of temperature controller is on, which indicates the oven already starts working. When the green light is on, it indicates that the chamber temperature has reached to the set temperature. Then the temperature controller is disconnected automatically. The digital display of the temperature controller shows the actual chamber temperature.

5. Steam switch: Turn on the steam switch when we need steam. The steam timer shows the steam time. Steam time= Spray time+ Time interval. Set the steam time according to your actual need, the longer the time is, the bigger the steam is. The oven will spray steam at intervals in set time. And the steam indicator will flash once when it sprays. It will spray steam for 0.5 seconds by 10 seconds interval till the steam setting time is over. Then the spray will stop by itself.

6. Time setting: Turn on the baking timer when we need to set the baking time. Meanwhile, the timer indicator is on. It bakes by manual if we did not set the baking time.

7. Baking effect: There is a wind flue on each layer, you can adjust the wind angle and volume by the adjustor which is located under wind flue. Adjust the adjustor to upside a little if the fire is too large, controlling the fire by the wind volume.

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.