|
|
Product Overview
|
220V 3PH Countertop Conveyor Pizza
Oven Commercial Baking Electric Oven 15" 9kW |
 |
| This commercial large-scale conveyor
electric pizza oven is a highly efficient, intelligent, and
energy-saving device designed for chain restaurants and
fast-food establishments. Its most notable feature is the
tracked chain conveyor system - simply place the raw pizza at
the inlet, and the chain automatically transports it at a
constant speed through the high-temperature heating chamber,
eliminating the need for manual turning and enabling
standardized continuous production. Additionally, the oven
utilizes electric heating tubes combined with forced hot air
circulation. Hot air from both the top and bottom evenly
envelops the pizza surface, resulting in extremely fast baking
(typically 3–12 minutes) while ensuring a crispy crust,
thoroughly melted cheese, and consistent edge heating. This oven
is suitable for a wide range of applications, including pizza
chains, Western fast-food restaurants, convenience stores,
cafeterias, school canteens, and self-service buffets. It is
especially ideal for batch production of 15-inch or smaller
pizzas - whether thin crust or thick crust - requiring fast,
stable, and consistent output. |
| Voltage:
|
AC 220V |
|
Phase number: |
3 |
| Power:
|
9kW |
| Max Pizza
Diameter: |
15 inches (38.1 cm) |
| Operating
Temperature: |
0 to 350℃ (32 to 662℉) |
| Timer Range:
|
3 to 12 minutes |
| Heating
Chamber Dimensions: |
27.8 * 16.9 inches (70.5
* 43 cm) |
| Chain
Dimensions: |
53.1 * 15.0 inches (135
* 38 cm) |
| Conveyor
Direction: |
Bi-directional
adjustable |
| Chain
Material: |
SUS304 Stainless Steel |
| Package size: |
67.72"*44.09"*24.80" (172cm*112cm*63cm) |
| Net weight / Gross weight: |
286.6lbs(130kg) / 389.1lbs(176.5kg) |
1. The machine must be
reliably grounded and equipped with a leakage action time of
0.1S leakage protection circuit breaker.
2. Before replacing electrical components or repairing
electrical circuits, the power supply must be completely
disconnected first.
3. Only properly trained personnel are permitted to install,
inspect, repair, and maintain the machine.
4. It is strictly forbidden to bake flammable, explosive, or
corrosive materials in the machine.
5. Do not clean the machine directly with water spray.
6. The side of the machine's cooling fan must not be placed
close to the wall to prevent the internal motor from overheating
and burning out. Maintain a minimum distance of 5cm from the
wall.7. Do
not use metal cleaning tools such as steel wool scrubbing ball,
as they can easily scratch the surface.
8. After cleaning,
wipe dry with a dry cloth.
9. Never use
corrosive cleaning agents.
10. When cleaning the
conveyor belt, make sure the power is turned off and allow the
machine to cool down before cleaning to avoid burns. |
| Product Features & Advantages |
 |
 |
 |
|
Control Panel
The control panel integrates multiple functions, including
heating control button, temperature setting switch, time setting
switch, memory storage function, fan button, conveyor direction
control, and more. It features a fully intelligent LCD display
with clear data visualization and user-friendly operation. |
Conveyor Chain
This oven's conveyor chain features bidirectional rotation for
flexible pizza handling, with a perforated design that improves
heat circulation for even bottom baking. Made of heat-resistant
materials, it ensures durable, stable operation for consistent
results. |
Loading & Unloading Tray
The pizza oven features loading and unloading trays made with a
one-piece bending process, which eliminates welded seams for
enhanced structural strength. This design prevents deformation
or cracking under prolonged high-temperature use, while offering
rust resistance and easy cleaning. When not in use, the trays
can be disassembled to save space. |
 |
 |
 |
|
Air Vent
The heating chamber features multiple air vents on the top
surface, enabling 360° airflow circulation to prevent localized
overheating and ensure uniform baking. Constructed with
high-grade stainless steel, the structure maintains dimensional
stability even under prolonged exposure to temperatures
exceeding 350℃. |
Heat Emission Hole
The machine is designed with heat dissipation holes, which can
effectively dissipate excess heat generated during operation,
preventing overheating and protecting the machine. |
Crumb Tray
The crumb tray collects baking residues such as cheese
drippings, crust crumbs, and oil drops. Its pull-out design
makes cleaning easy without the need for tools. The large
capacity prevents residue buildup, avoiding smoke or burnt
odors, thus ensuring pizza quality and equipment cleanliness
while extending the life of the heating elements. |
|
This product primarily features
high-efficiency baking and excellent thermal retention, with the
following key advantages:
1. User-Friendly Operation: Simple to operate, ensuring
fast baking with uniform coloration and minimal risk of burning.
2. Vertical Hot Air Circulation:
Utilizes a hot air circulation system that directs heated air
vertically onto the product for even cooking.
3. Consistent & Efficient: As continuous baking
equipment, it ensures stable product quality while saving labor
and energy.
4. Digital Control Panel: Features a digital touch
panel displaying set temperature (with Fahrenheit/Celsius
switching), actual temperature, and baking time.
5. Automatic Temperature Control: Equipped with an
automatic thermostat that stops heating once the target
temperature is reached, enhancing safety and energy efficiency.
6. Durable Stainless Steel Construction: Constructed
with stainless steel panels, side plates, roof, and interior,
offering durability and a professional finish.
7. Efficient Heating System: Uses electric heating
elements and a motor-driven impeller to efficiently delivers hot
air to the product. Combined with hot air circulation from both
the top and bottom, this design increases heating speed while
achieving energy-saving performance.
8. Easy Maintenance: Designed for easy cleaning, with
removable components including the chip plate, door windshield,
air guide box and conveyor belt for comprehensive maintenance. |
|
Step 1: Check Power Supply
Ensure 220V 1-phase power supply with proper grounding. Verify
that the circuit capacity meets the equipment's power
requirements.
Step 2: Position the Oven
Place the oven on a flat, level surface in a well-ventilated
area. Maintain at least 15cm (6 inches) of clearance on all
sides for heat dissipation.
Step 3: Install the Conveyor Belt
Properly install the stainless steel conveyor chain mesh onto
the inlet/outlet tracks. Ensure proper chain tension and smooth
operation without jamming.
Step 4: Initial Cleaning
Wipe the interior chamber, conveyor belt, and exterior with a
damp cloth to remove dust and grease accumulated during
shipping.
Step 5: Power On
Turn on the main power switch. The control panel indicator
lights up, and the system enters standby mode.
Step 6: Set Temperature
Use the control panel to set the baking temperature
(Recommended: 200℃–280℃ / 392℉–536℉, adjusted according to pizza
thickness).
Step 7: Set Conveyor Speed
Adjust the conveyor speed based on pizza type and thickness
(Slower speed = longer baking time; faster speed = shorter
baking time).
Step 8: Preheating
Press the Start/Preheat button. The oven begins heating.
Preheating takes approximately 15–20 minutes. Wait until the
temperature reaches the set value and stabilizes before loading
products. |
Please Note:
This machine has no plug and needs to be connected to the air
switch by the customer for use.
 |
| Product Presentation & Details |
|
220V 3PH Countertop Conveyor Pizza Oven Commercial Baking
Electric Oven 15" 9kW *1 |
|
You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
|
