2. Use the correct hydraulic oil and clean vegetable oil. The hydraulic oil type: CONDAT HYDRAULUB S46 GRAD 46 or similar grade.

3. The 4 plastic tubes for cleaning cannot be placed on the cutter.

4. Cut off power supply when placing and taking out dough, and cleaning the machine.

5. The weight depends on the dough condition. The less the weight is, the lower the quality of side is. Dough can’t be too soft or hard, otherwise, the quality is not good.

6. Ensure the top cover is tightly closed before operation. Do not open the top cover during operation.

2. High adaptability: Easily processing proofed dough and high-moisture dough, free of dough adhesion, and protecting the dough gluten.

3. High efficiency: Forming 20 pieces of dough through the single operation, replacing the manual division, reducing the labor intensity and suitable for batch production.

4. Good safety: Equipped with a safety lock buckle and emergency stop switch, and improving the operation safety and personal safety.

5. Convenient cleaning: Simple structure, easy to clean and maintain and ensuring the food hygiene.

Control Panel

The control panel is simple in structure and easy to control, and integrates the functions of state indication, emergency stop and up/down control, improving the operation safety and convenience and enhancing the user experience.
　

Cutting Assembly

The integrated cutterhead is perfectly matched with the circular barrel to achieve precise and uniform cutting, effectively improving the cutting stability and uniformity. The anti-sticking cutter base well avoids dough adhesion.
　

Handle

The high-strength handle is designed for effectively fixing and releasing the top cover as needed. It is smooth and free of burrs, is not prone to deformation and breakage, meets the ergonomic standard and is easy to clean and maintain.
　

Universal Wheels

The universal wheels can freely rotate in the 360˚ range, allowing the machine to move and steer effortlessly in different working environments while stably supporting the machine body. The brake design prevents the machine from accidental movement.
　

A. Installation
1. Choose the dry and flat ground without direct sunshine and hot source.
2. Connect the correct power supply with 220V single-phase.
3. Open the cover, take out 4 plastic tubes and use vegetable oil to clean the surface of the cutter and pump.

B. Operation
1. Connect the 220V single-phase power supply with reliable grounding.
2. Push the Down button to move the cutter base and cutter to lowest position, and put some vegetable oil on the surface.
3. Place the dough (Max weight 16kg), and put some vegetable oil on the dough surface.
4. Close the top cover, and tighten the top handle.
5. Push the Up button to finish pressing and dividing operation.
6. Open the cover, push the Down button to raise the cutter base, and take out the divided dough.

C. Cleaning and Maintenance
1. After use, clean the pump, cutter base, cutter and the inside surface of top cover.
2. Use cloth to dip vegetable oil to clean. Please use sunflower oil and olive oil. Salad oil is not allowed.

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.