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Product Overview
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110V Commercial Sous Vide Slow Cooking Machine 20L |
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| This product uses a 110V/60Hz power
supply. The entire machine is made of food-grade 304 stainless
steel. The stainless steel cover fits tightly and seals well,
preventing steam loss during heating. The product features
automatic timing and constant temperature functions. The jet
motor ensures even water flow in the tank, maintaining
temperature balance, so that food is heated evenly and quickly.
Based on scientific research, this product can determine the
optimal cooking time for each type of food according to the
temperature range of its protein cells. Its core cooking method
is Sous Vide (low-temperature slow cooking): the food is placed
in a high-temperature-resistant plastic bag, vacuum-sealed, and
then slowly immersed in constant-temperature hot water. At the
most suitable temperature, the food releases the maximum amount
of sodium glutamate, presenting its original taste, texture, and
nutrition. The entire cooking process varies depending on the
ingredients - as short as three to five hours, or as long as
several days and nights. The machine is corrosion-resistant,
features a beautiful and elegant appearance. |
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Capacity
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20 L (5.28 gal) |
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Power
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2 kW |
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Voltage
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AC110V/60Hz
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| Material |
Food-grade 304 stainless
steel |
| Temperature
range |
30℃~90℃ |
1. Do not restart the
machine immediately after a power failure or shutdown. The
machine can only be started when the water level is sufficient;
otherwise, the heating element will burn out.
2. Never turn on the heating function when there is no water or
when the water level is below the minimum line; otherwise, the
heating element may burn out.
3. Regularly check the water level during operation to prevent
the water level from becoming too low due to evaporation.
4. Clean the machine at least once every 3 months. Oil stains
and dirt may accumulate around the heater, affecting heat
dissipation.
5. The water temperature is high during operation. DO NOT put
your hands into the water to avoid burns!
6. When removing the vacuum bag, be aware that there may be hot
steam or liquid inside the bag. It is recommended to use
dedicated tongs or heat-resistant gloves.
7. The vacuum bag must be properly sealed to prevent water from
entering the bag and affecting the taste of the food.
8. Low-temperature slow cooking takes a long time (from several
hours to several days and nights). Set the time reasonably
according to the type of food to prevent overcooking.
9. If the machine emits abnormal sounds, odors, or smoke,
immediately disconnect the power supply and contact a
professional for repair. |
| Product Details and Advantages |
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1. Adding Water
Please pour clean water into the tank. The water
level must be above the minimum water level line but not exceed
the maximum water level line.
2. Power On and Settings
Connect the power supply and turn on the power
switch. Set the desired temperature (for steak slow cooking,
55℃-65℃ is recommended) and time (adjust according to food
thickness and type, typically 1-6 hours) using the control
panel.
3. Preheating
The machine will begin heating and start the water
circulation. Wait until the water temperature reaches the set
temperature and stabilizes.
4. Food Preparation
Place the steak or other food into a heat-resistant
vacuum bag and vacuum seal it (ensure there is no air left
inside the bag).
5. Start Cooking
Once the water temperature is stable, fully submerge
the vacuum-sealed food into the constant-temperature water tank,
making sure the food is completely surrounded by water.
6. Cooking Complete
When the set time is reached, remove the vacuum bag.
Open the bag, pat the surface moisture dry, and then proceed
with searing or serving directly.
7. Power Off
After use, turn off the power switch and unplug the
power cord. Wait for the machine to cool down before cleaning. |
| Product Presentation & Details |
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110V Commercial Sous Vide Slow Cooking Machine 20L *1 |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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