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75L
Commercial Dough Mixer Stainless Steel Electric Flour Mixing Machine
220V |
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Product
Overview |
| The multifunctional dough mixer
is a professional kitchen facility for efficiently mixing water
and flour to form dough and evenly stirring various kinds of
stuffing. It is made of high-quality stainless steel, well
ensuring the food hygiene. The capacity of the mixing bucket is
75L, the maximum amount of dry flour is 50kg, perfectly meeting
the requirement of large yield. The dough mixer is suitable for
the food industry and can be widely applied to restaurants,
hotels, canteens, pastry shops and other commercial places. |
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Product
Parameters |
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Model |
HJ75 |
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Rated voltage |
220V 3-phase |
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Rated frequency |
50-60Hz |
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Rated power |
4kw |
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Production efficiency |
75L/T |
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Maximum amount of dry powder |
50kg (110.23LBs) |
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Tilting Degree of Mixing Barrel |
90
degrees |
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Waterproof grade |
IPX1 |
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Machine size |
93x65x87cm (36.61x25.59x34.25 inches) |
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Net Weight |
124kg (273.37LBs) |
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Attention |
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1. The dough mixer is not equipped with a plug. Please ask a
professional electrician to connect the machine to the power supply. |
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2. Prohibit reversed mixing of dough. Turn the switch
to the gear 1 to
mix the dough. Turn the switch to the gear 2 to take the dough out.
It is suggested that the barrel can be turned over before the dough is
taken out. |
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3. Be sure to close the cover in the working process, otherwise the
machine will not work. If the machine does not run after the power is
turned on, you can see the label on the left side of the top of the
machine, operate the machine according to the label and slightly press
the corresponding small iron piece upwards. |
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4. When the barrel is cleaned, it should
be noted that the gaps of the screws in the barrel and the gaps on both
sides of the shaft should not be dug. Do not soak in water for a long
time. Please wipe off the water after cleaning is completed. |
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Product
Features |
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Stainless
Steel Material
The
electric dough mixer is of a fully sealed structure, effectively
protecting the motor and internal parts against moisture and
corrosion and greatly prolonging the service life of the
machine. The dough mixer is made of thickened stainless steel
materials, well ensuring the high structural strength and
durability, rust and corrosion resistance, and excellent hygiene
and safety. |
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Upgraded
Auger
The upgraded
arc-shaped auger structure is adopted to provide remarkable
advantages in the dough mixing process. The auger can stimulate
the manual kneading skill, mixes the flour and water to form
tough and elastic network structure in the dough more quickly
and uniformly, has the excellent mixing uniformity and higher
universality, and greatly improves the dough productivity
stability. |
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High Quality
Motor
The
electric dough mixer is equipped with the 4KW copper motor
which can provide high driving force for dough mixing and
stirring. The motor has the strong overload capacity and power
output stability, guaranteeing the normal and stable operation
of the dough mixer. The copper coils have the higher safety and
reliability, making the dough mixer have a longer service life
and lower fault rate. |
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Mixing
Barrel
The stainless steel
mixing barrel has a large capacity of 75L, and more flour can
be mixed quickly and uniformly in the working process. The
mixing barrel can be controlled by the latch to tilt to 90
degrees, and therefore the finished dough can be taken out more
conveniently, and the mixing barrel can be cleaned more easily
and effortlessly. Fixing and release of the mixing barrel are
easier and more flexible. |
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Safety
Protection
Double
safety protection devices are adopted for protecting the machine
and operator against accidents in the working process. The
machine will stop immediately when the cover is opened. The
operator can press the emergency stop switch to stop the machine
in case of emergency. The accidental risk can be remarkably
reduced, and the production safety can be well guaranteed. |
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Wide
Application
As a professional
mixing device, the commercial electric dough mixer can be used
for mixing flour, minced meat and other food ingredients, is
suitable for making different dough for buns, dumplings and
noodles and stirring the meat filling and so on. It is not
suitable for making bread and pizza. We recommend the
double-speed double-action dough maker for bread and pizza
making, such as 170119 and 170161. |
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Operation
Method |
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1. Open the
package, take out the items in the barrel and check whether the
machine is intact.
2. Check whether
the power supply voltage meets the requirement of the machine.
3. Switch on the
power to check if the machine is working properly.
4. Turn off the
machine, pour flour and water into the mixing barrel and close
the cover. Turn on the power switch to start mixing.
5.
After the dough is formed, turn off the power, open the cover,
tilt the mixing barrel and take the dough out. |
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Product
Display |
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Item Number (170191): 1 x
Commercial Electric Dough Mixer 75L 220V |
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You can make
order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in
normal condition.
Handling Time: Shipping is usually made in 1-3 business days after
payments cleared. Orders are processed from Monday-Friday; Not on the
weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty
period has expired, you can still seek for service or technical support
from us with low cost. |
