2. When the machine is running, please put the machine smoothly.

3. When the machine begins to work and the barrel begins to rotate, please do not stop it so as to avoid injuries.

4. It is prohibited to run the machine without supervision in order to avoid accidents.

5. Please pay special attention to safety when you buckle and open the barrel cover. Keep hands, clothing and tools away from moving parts while the machine is in operation.

2. The circular barrel is used, multi-angle collision can effectively improve the collision friction efficiency of food. The circular barrel has the higher curing efficiency.

3. You can set the curing time, the machine automatically stops when the time is up, you can set the time range: 0-99 minutes. Simple operation saves time and effort.

4. Made of high-quality thickened stainless steel, strong bearing capacity, corrosion resistance, solid and firm, the barrel is smooth, free of burrs and easy to clean.

5.The machine can pickle vegetables, meat, whole chickens, etc. It is a good choice for bakeries, restaurants, hotels and commercial kitchens.

Computer Control Panel

The microcomputer intelligent control panel is adopted, and the multiple keys are integrated to fulfill different functions. The user can set the marinating time within the range of 0-99 minutes as needed. The machine can automatically stop when time is up. The vacuum key and pressure gauge are additionally designed for precise vacuumizing operation.

Marinating Barrel

The 150L large-capacity circular marinating barrel can hold about 85kg materials, has good sealing performance and can be rotated to achieve quick marinating operation. The food materials can make mutual friction and collision in the bidirectional rotating process so that the seasoning can enter the food quickly and sufficiently. The double handles make the barrel convenient and practical. 

Control Valve

The mechanical control valve is designed for effectively controlling the vacuumizing operation, well meeting the vacuum sealing demands of the marinator, and improving the marinating effect. The vacuum tube can be hung on the side wall to be stably fixed when it is not used. Tube connection is quick and effortless.

　

Roller Shaft Base

The crafted roller shaft base is installed on the marinator and can effectively support the roller shaft to smoothly rotate. The direct contact between the roller shaft and the support is avoided, the wear and friction of the roller shaft are greatly reduced, and the roller shaft can be effectively protected from deviation and shaking during operation.

Guide Plate

The inclined guide plate is firm and durable, resistant to wear and corrosion and not prone to deformation. It can receive the marinated materials discharged from the marinating barrel and guide the materials to enter the marinating basket, effectively preventing material splashing and improving the discharging reliability.
　

Marinating Baskets

The marinating machine is equipped with two high-quality marinating baskets. The raw materials and the marinated food can be placed in the baskets separately, thereby well ensuring the food hygiene. The marinating baskets can be well matched with the marinator, so that the practicability is greatly improved.

1. Open the barrel cover and load the marinating barrel with food materials to be marinated.

2. After loading, close the barrel cover to prevent the marinade from leakage.

3. Connect the machine to the 110V power supply with reliable grounding, and press the power button.

4. Connect the vacuum tube and open the control valve. Press the vacuum key to conduct vacuumizing operation. The vacuum time is the default and does not need to be changed. It stops automatically when the time is up. The general vacuum value is 0.03-0.06. (When vacuum treatment is conducted, the barrel needs to face up, the barrel may shrink in this process, and it is a normal phenomenon.)

5. Close the control valve and remove the vacuum tube.

6. Start pickling and set the pickling time. For example, if the display is 15:00, long press the Time key for 3 seconds, the number "15" in the front will flash, and press the arrow on the second side to add or subtract the number. Press the Time key again, the number "00" will flash, and the number will be increased or decreased in the same way. Press the Time key to save the time. Once you start curing, press the Time key again.

6. Press the start/stop key, the marinator can automatically run according to the program.

7. After the set time is up, press the power key for 3 seconds, disconnect the power supply, open the cover, discharge the marinated materials to the guide plate and collect the material with the basket or container.

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.