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LPG Volcanic Rock Duck Roaster 220V |
| The duck roaster is a commercial
roasting device using liquefied petroleum gas (LPG) as fuel and
adopting the high-temperature-resistant tempered glass as the
observation window. It comes with free volcanic stone balls that
feature the high heat storage capacity. After being heated, the
volcanic stone balls can release heat continuously and stably,
the heat can penetrate through the food evenly from outside to
inside, the problem that the food roasted by traditional
electric ovens has the overcooked outside and undercooked inside
is solved, and the duck roaster ensures the duck is fully cooked
while retaining rich moisture. The LPG volcanic rock duck
roaster is mainly used for roasting poultry foods such as ducks,
chickens and gooses, and is suitable for supermarkets, barbecue
restaurants, snack stalls and other catering places. |
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Voltage |
220V Single-phase |
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Power |
580W |
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Heat Source |
Liquefied petroleum gas (LPG) |
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Gas Pressure |
2800Pa |
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Temperature Range |
Room Temperature ~ 250˚C (482˚F) |
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Oven Diameter |
33.5in (85cm) |
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Material |
201 Stainless Steel |
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Gifts |
Volcanic stones & stove |
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Packing dimension |
47.6*41.1*71 inches (121*104.5*180.5cm) |
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Net weight / Gross weight |
205LBs
(93kg) / 368.2LBs (167kg) |
Notes:
As the glass is installed manually, there are slight scratches
and adhesive marks on the glass and machine body, and it is
normal and acceptable. |
| 1. The equipment should be
used in a well-ventilated area. Keep a distance of at least 50cm
away from non-combustible materials or walls. The front and rear
glass surfaces and oven door handles become hot during
operation. When opening/closing the door and handling food,
operators must wear protective gloves to avoid scalding. Do not
place flammable items (such as towels) on the oven surface to
prevent fire accidents.
2. The supply voltage of the
equipment must match the rated voltage indicated on the
nameplate, with a voltage fluctuation range of ±10%. An
equipotential terminal is arranged on the lower rear portion of
the equipment, and the terminal and the internal grounding wire
of the machine are equipotential. To ensure personal safety, the
machine must be reliably connected with the ground wire meeting
the safety performance.
3. The roaster body has high
temperature during operation. Splashing water is strictly
prohibited as it may cause glass breakage. Damage to glass
components due to improper use is not covered by the warranty.
4. Before cleaning and
maintenance, turn off the power switch and disconnect the power
supply. Use a piece of soft cloth to clean the machine. Do not
use jet water to clean the machine. If the machine is not used
for a long time, clean the oven chamber and remove moisture to
prevent rust from affecting use in the future.
5. The glass parts of the oven
shell can be cleaned only after the machine has cooled down
completely, to avoid breakage caused by excessive temperature
difference.
6. The operator must not leave
the machine unattended during operation. |
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1. The liquefied petroleum gas (LPG)
is used as the heat source, the high-temperature flames are
generated through the gas burner and combined with volcanic
stones, and the machine features quick heating, even heat
distribution and low energy consumption. It is equipped with a
motor-driven vertical rotating structure, the food ingredients
can be evenly heated in the range of 360˚, and the consistent
color and crispy skin of the finished products can be achieved.
2. The roaster body is fitted with a
large high-temperature-resistant tempered glass observation
window and a temperature detector, allowing clear observation of
the roasting state of internal food and real-time display of the
oven temperature. The display effect is better.
3. The electric rotating roasting
rack can roast 24-30 ducks or chickens at a time (for reference
only).
4. The machine body is made of
stainless steel, and is resistant to high temperature and
corrosion and stable in structure.
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Control Panel
The control panel is of a simple and compact structure, is
reasonable in structural layout, achieves clear power indication
and independent control over lighting, rotation and ignition,
ensures stable and precise roasting operation and improves the
operation safety and durability.
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Temperature Gauge
The temperature gauge adopts
double-scale display, is resistant to high temperature,
corrosion and impact and not prone to deformation or damage, can
monitor the internal temperature in real time and is simple in
structure, low in fault rate and easy to clean and maintain.
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Gas Burner
The LPG burner adopts the annular
dense flame hole design, greatly improving the heat efficiency
and heat distribution balance, reducing the gas waste and
enhancing the product stability. The gas burner is firm and
durable, can bear high temperature and has a longer service
life.
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Volcanic Stone
The volcanic stone balls are given
as a present to customers, which have excellent heat storage and
conduction, provide a stable and uniform roasting environment,
effectively shorten the roasting time and well achieve energy
saving and consumption reduction.
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Rotating Support
The
electric rotating support is driven by the motor to rotate at a
constant speed, allowing the food ingredients hung on the
support to be roasted in all directions, effectively avoiding
local overheating or insufficient heating and improving the
roasting quality and efficiency.
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Oil Drain Valve
The oil
drain valve is small in size, easy to operate and high in
safety, and can directly drain the oil generated in the roasting
process, substantially simplifying the cleaning process,
reducing the labor intensity, meeting the food hygiene standard
and keeping the machine stable and durable.
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1. Place the machine on the clean and stable ground, and step on
the wheel brakes. Put the stove onto the burner inside the
machine body and ensure stable placement. Pour the volcanic
stones into the small stove.
2. Clean the inside and outside
of the machine thoroughly. Install the glass door handles and
oil drain valve. Connect the power supply and test the machine.
Properly connect the liquefied petroleum gas cylinder to the
main gas port and the ignition burner port respectively.
Note: It is prohibited to use
high-pressure valves, and only low-pressure valves are allowed
to be used. Do not overturn the gas cylinder. The gas cylinder
must be placed at least 2 meters away from the machine and
isolated by a partition wall.
3. Be sure to open the oven door
before ignition. Press and hold the ignition knob for 3-4
seconds, and then rotate it to ignite. Close the oven door only
after confirming that the internal burner is working normally.
If ignition fails for three consecutive times, stop ignition
immediately. Open the oven door and troubleshoot before reuse.
It is strictly prohibited to stand in front of the glass door
during ignition.
4. When placing the food to be
roasted, keep the weight balanced to avoid motor damage.
5. After roasting, turn off the
power supply, close the gas cylinder and then clean the roaster.
The excess oil can be discharged through the oil drain valve.
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Item Included (220664):
1 x LPG Volcanic Rock Duck Roaster 220V |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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